Literature DB >> 22098181

Obesity is more strongly associated with inappropriate eating behaviors than with mental health in older adults receiving congregate meals.

Kathryn N Porter1, Mary Ann Johnson.   

Abstract

This study explored the relationships of inappropriate eating behaviors and mental health with obesity in congregate meal participants in Georgia (N = 120, mean age = 75 years, 75% female, 43% African American). Inappropriate eating behaviors were evaluated with the Three-Factor Eating Questionnaire (18 questions); mental health was assessed with the Depression Anxiety Stress Scale (21 questions); history of depression was assessed with the Behavioral Risk Factor Surveillance Survey; and height and weight were measured to calculate body mass index (BMI) and obesity (52% ≥ 30 kg/m(2)). In bivariate analyses, obesity was associated with cognitive restraint (rho = 0.49, p < 0.0001), uncontrolled eating (rho = 0.22; p < 0.01), emotional eating (rho = 0.32, p < 0.001), and stress (rho = 0.18, p < 0.05), but not with depression or anxiety. In multivariate regression analyses including all six eating behavior and mental health indices, only cognitive restraint and emotional eating were consistently associated with obesity (p < 0.05) when controlled for potential confounders (demographics, food insecurity, and chronic health conditions). Thus, mental health symptoms and inappropriate eating behaviors, particularly cognitive restraint and emotional eating, may be important targets for future research and intervention. Additional research is needed to better understand how cognitive restraint and emotional eating contribute to obesity in this population so that interdisciplinary research and health care teams can appropriately prevent and manage obesity in congregate meal participants.

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Year:  2011        PMID: 22098181     DOI: 10.1080/21551197.2011.623960

Source DB:  PubMed          Journal:  J Nutr Gerontol Geriatr        ISSN: 2155-1200


  8 in total

1.  Nutritional Vulnerability in Older Adults: A Continuum of Concerns.

Authors:  Kathryn N Porter Starr; Shelley R McDonald; Connie W Bales
Journal:  Curr Nutr Rep       Date:  2015-06

2.  Gender and age are associated with healthy food purchases via grocery voucher redemption.

Authors:  Frances Hardin-Fanning; Yevgeniya Gokun
Journal:  Rural Remote Health       Date:  2014-07-26       Impact factor: 1.759

3.  Eating behaviors, mental health, and food intake are associated with obesity in older congregate meal participants.

Authors:  Kathryn Porter Starr; Joan G Fischer; Mary Ann Johnson
Journal:  J Nutr Gerontol Geriatr       Date:  2014

4.  Food Insecurity and Eating Behavior Relationships Among Congregate Meal Participants in Georgia.

Authors:  TaMara Myles; Kathryn N Porter Starr; Kristen B Johnson; Jung Sun Lee; Joan G Fischer; Mary Ann Johnson
Journal:  J Nutr Gerontol Geriatr       Date:  2016

5.  Food cost disparities in rural communities.

Authors:  Frances Hardin-Fanning; Mary Kay Rayens
Journal:  Health Promot Pract       Date:  2014-10-10

6.  The skin function: a factor of anti-metabolic syndrome.

Authors:  Shi-Sheng Zhou; Da Li; Yi-Ming Zhou; Ji-Min Cao
Journal:  Diabetol Metab Syndr       Date:  2012-04-26       Impact factor: 3.320

Review 7.  Challenges in the Management of Geriatric Obesity in High Risk Populations.

Authors:  Kathryn N Porter Starr; Shelley R McDonald; Julia A Weidner; Connie W Bales
Journal:  Nutrients       Date:  2016-05-04       Impact factor: 5.717

8.  Associations between Restrained Eating and the Size and Frequency of Overall Intake, Meal, Snack and Drink Occasions in the UK Adult National Diet and Nutrition Survey.

Authors:  Ana Lorena Olea López; Laura Johnson
Journal:  PLoS One       Date:  2016-05-26       Impact factor: 3.240

  8 in total

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