Literature DB >> 22098057

Structure and property engineering of α-D-glucans synthesized by dextransucrase mutants.

Romain Irague1, Agnès Rolland-Sabaté, Laurence Tarquis, Jean Louis Doublier, Claire Moulis, Pierre Monsan, Magali Remaud-Siméon, Gabrielle Potocki-Véronèse, Alain Buléon.   

Abstract

Seven dextran types, displaying from 3 to 20% α(1→3) glycosidic linkages, were synthesized in vitro from sucrose by mutants of dextransucrase DSR-S from Leuconostoc mesenteroides NRRL B-512F, obtained by combinatorial engineering. The structural and physicochemical properties of these original biopolymers were characterized. When asymmetrical flow field flow fractionation coupled with multiangle laser light scattering was used, it was determined that weight average molar masses and radii of gyration ranged from 0.76 to 6.02 × 10(8) g·mol(-1) and from 55 to 206 nm, respectively. The ν(G) values reveal that dextrans Gcn6 and Gcn7, which contain 15 and 20% α(1→3) linkages, are highly branched and contain long ramifications, while Gcn1 is rather linear with only 3% α(1→3) linkages. Others display intermediate molecular structures. Rheological investigation shows that all of these polymers present a classical non-Newtonian pseudoplastic behavior. However, Gcn_DvΔ4N, Gcn2, Gcn3, and Gcn7 form weak gels, while others display a viscoelastic behavior that is typical of entangled polymer solutions. Finally, glass transition temperature T(g) was measured by differential scanning calorimetry. Interestingly, the T(g) of Gcn1 and Gcn5 are equal to 19.0 and 29.8 °C, respectively. Because of this low T(g), these two original dextrans are able to form rubber and flexible films at ambient temperature without any plasticizer addition. The mechanical parameters determined for Gcn1 films from tensile tests are very promising in comparison to the films obtained with other polysaccharides extracted from plants, algae or microbial fermentation. These results lead the way to using these dextrans as innovative biosourced materials.

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Year:  2011        PMID: 22098057     DOI: 10.1021/bm201453r

Source DB:  PubMed          Journal:  Biomacromolecules        ISSN: 1525-7797            Impact factor:   6.988


  5 in total

1.  Residue Leu940 has a crucial role in the linkage and reaction specificity of the glucansucrase GTF180 of the probiotic bacterium Lactobacillus reuteri 180.

Authors:  Xiangfeng Meng; Justyna M Dobruchowska; Tjaard Pijning; Cesar A López; Johannis P Kamerling; Lubbert Dijkhuizen
Journal:  J Biol Chem       Date:  2014-10-06       Impact factor: 5.157

2.  Characterization of the Functional Roles of Amino Acid Residues in Acceptor-binding Subsite +1 in the Active Site of the Glucansucrase GTF180 from Lactobacillus reuteri 180.

Authors:  Xiangfeng Meng; Tjaard Pijning; Justyna M Dobruchowska; Gerrit J Gerwig; Lubbert Dijkhuizen
Journal:  J Biol Chem       Date:  2015-10-27       Impact factor: 5.157

3.  Combinatorial engineering of dextransucrase specificity.

Authors:  Romain Irague; Laurence Tarquis; Isabelle André; Claire Moulis; Sandrine Morel; Pierre Monsan; Gabrielle Potocki-Véronèse; Magali Remaud-Siméon
Journal:  PLoS One       Date:  2013-10-18       Impact factor: 3.240

4.  Cloning and characterization of a Weissella confusa dextransucrase and its application in high fibre baking.

Authors:  Ilkka Kajala; Qiao Shi; Antti Nyyssölä; Ndegwa Henry Maina; Yaxi Hou; Kati Katina; Maija Tenkanen; Riikka Juvonen
Journal:  PLoS One       Date:  2015-01-20       Impact factor: 3.240

Review 5.  Structure-function relationships of family GH70 glucansucrase and 4,6-α-glucanotransferase enzymes, and their evolutionary relationships with family GH13 enzymes.

Authors:  Xiangfeng Meng; Joana Gangoiti; Yuxiang Bai; Tjaard Pijning; Sander S Van Leeuwen; Lubbert Dijkhuizen
Journal:  Cell Mol Life Sci       Date:  2016-05-07       Impact factor: 9.261

  5 in total

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