Literature DB >> 22097910

Generation of singlet oxygen by the glyoxal-peroxynitrite system.

Júlio Massari1, Rita Tokikawa, Danilo B Medinas, José P F Angeli, Paolo Di Mascio, Nilson A Assunção, Etelvino J H Bechara.   

Abstract

Diacetyl, methylglyoxal, and glyoxal are α-dicarbonyl catabolites prone to nucleophilic additions of amino groups of proteins and nucleobases, thereby triggering adverse biological responses. Because of their electrophilicity, in aqueous medium, they exist in a phosphate-catalyzed dynamic equilibrium with their hydrate forms. Diacetyl and methylglyoxal can be attacked by peroxynitrite (k(2) ≈ 1.0 × 10(4) M(-1) s(-1) and k(2) ≈ 1.0 × 10(5) M(-1) s(-1), respectively), a potent biological nucleophile and oxidant, yielding the acetyl radical from the homolysis of peroxynitrosocarbonyl adducts, and acetate or formate ions, respectively. We report here that glyoxal also reacts with peroxynitrite, yielding formate ion at rates at least 1 order of magnitude greater than does methylglyoxal. A triplet EPR signal (1:2:1; a(H) = 0.78 mT) attributable to hydrated formyl radical was detected by direct flow experiments. In the presence of the spin trap 2-methyl-2-nitrosopropane, the EPR spectrum displays the di-tert-butyl nitroxide signal, another signal assignable to the spin trapping adduct with hydrogen radical (a(N) = a(H) = 1.44 mT), probably formed from formyl radical decarbonylation, and a third EPR signal assignable to the formyl radical adduct of the spin trap (a(N) = 0.71 mT and a(H) = 0.14 mT). The novelty here is the detection of singlet oxygen ((1)Δ(g)) monomol light emission at 1270 nm during the reaction, probably formed by subsequent dioxygen addition to formyl radical and a Russell reaction of nascent formylperoxyl radicals. Accordingly, the near-infrared emission increases upon raising the peroxynitrite concentration in D(2)O buffer and is suppressed upon addition of O(2) ((1)Δ(g)) quenchers (NaN(3), l-His, H(2)O). Unequivocal evidence of O(2) ((1)Δ(g)) generation was also obtained by chemical trapping of (18)O(2) ((1)Δ(g)) with anthracene-9,10-divinylsulfonate, using HPLC/MS/MS for detection of the corresponding 9,10-endoperoxide derivative. Our studies add insights into the molecular events underlying nitrosative, oxidative, and carbonyl stress in inflammatory processes and aging-associated maladies.
© 2011 American Chemical Society

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Year:  2011        PMID: 22097910     DOI: 10.1021/ja2051414

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN: 0002-7863            Impact factor:   15.419


  6 in total

Review 1.  Peroxynitrite, a stealthy biological oxidant.

Authors:  Rafael Radi
Journal:  J Biol Chem       Date:  2013-07-16       Impact factor: 5.157

2.  Hydrogen-rich water inhibits glucose and α,β -dicarbonyl compound-induced reactive oxygen species production in the SHR.Cg-Leprcp/NDmcr rat kidney.

Authors:  Masanori Katakura; Michio Hashimoto; Yoko Tanabe; Osamu Shido
Journal:  Med Gas Res       Date:  2012-07-09

3.  Effects of Diacetyl Flavoring Exposure in Mice Metabolism.

Authors:  Letícia Dias Lima Jedlicka; Juciara da Costa Silva; Aleksandro Martins Balbino; Giuseppe Bruno Neto; Danielle Zildeana Sousa Furtado; Heron Dominguez Torres da Silva; Fernanda de Barros Correia Cavalcanti; Karin Marie van der Heijden; Carlos Alberto Avellaneda Penatti; Etelvino José Henriques Bechara; Nilson Antonio Assunção
Journal:  Biomed Res Int       Date:  2018-06-28       Impact factor: 3.411

4.  Triplet Excited Carbonyls and Singlet Oxygen Formation During Oxidative Radical Reaction in Skin.

Authors:  Ankush Prasad; Anastasiia Balukova; Pavel Pospíšil
Journal:  Front Physiol       Date:  2018-08-15       Impact factor: 4.566

Review 5.  Endogenous Generation of Singlet Oxygen and Ozone in Human and Animal Tissues: Mechanisms, Biological Significance, and Influence of Dietary Components.

Authors:  Arnold N Onyango
Journal:  Oxid Med Cell Longev       Date:  2016-03-06       Impact factor: 6.543

6.  Increased chemical acetylation of peptides and proteins in rats after daily ingestion of diacetyl analyzed by Nano-LC-MS/MS.

Authors:  Leticia Dias Lima Jedlicka; Sheila Barreto Guterres; Aleksandro Martins Balbino; Giuseppe Bruno Neto; Richardt Gama Landgraf; Liliam Fernandes; Emanuel Carrilho; Etelvino José Henriques Bechara; Nilson A Assuncao
Journal:  PeerJ       Date:  2018-04-25       Impact factor: 2.984

  6 in total

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