Literature DB >> 22093998

Natural biopolymer for preservation of microorganisms during sampling and storage.

Iryna Sorokulova1, James Watt, Eric Olsen, Ludmila Globa, Timothy Moore, James Barbaree, Vitaly Vodyanoy.   

Abstract

Stability of microbial cultures during sampling and storage is a vital issue in various fields of medicine, biotechnology, food science, and forensics. We have developed a unique bacterial preservation process involving a non-toxic, water-soluble acacia gum polymer that eliminates the need for refrigerated storage of samples. The main goal of this study is to characterize the efficacy of acacia gum polymer for preservation of pathogenic bacteria (Bacillus anthracis and methicillin-resistant Staphylococcus aureus-MRSA) on different materials, used for swabbing and filtration: cotton, wool, polyester, rayon, charcoal cloth, and Whatman paper. Acacia gum polymer used for preservation of two pathogens has been shown to significantly protect bacteria during dehydration and storage in all tested samples at the range of temperatures (5-45°C for MRSA and 40-90°C for B. anthracis). Our results showed higher recovery as well as higher viability during the storage of both bacteria in all materials with acacia gum. Addition of acacia gum polymer to swabbing materials or filters will increase efficacy of sample collection and identification of pathogenic bacteria from locations such as hospitals or the environment. Proposed approach can also be used for long-term storage of culture collections, since acacia gum contributes to viability and stability of bacterial cultures.
Copyright © 2011 Elsevier B.V. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 22093998     DOI: 10.1016/j.mimet.2011.11.002

Source DB:  PubMed          Journal:  J Microbiol Methods        ISSN: 0167-7012            Impact factor:   2.363


  1 in total

1.  Biosensor for detection of antibiotic resistant Staphylococcus bacteria.

Authors:  Rajesh Guntupalli; Iryna Sorokulova; Eric Olsen; Ludmila Globa; Oleg Pustovyy; Vitaly Vodyanoy
Journal:  J Vis Exp       Date:  2013-05-08       Impact factor: 1.355

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.