Literature DB >> 22093682

A multiplex set of species-specific primers for rapid identification of members of the genus Saccharomyces.

Alastair Muir1, Elizabeth Harrison, Alan Wheals.   

Abstract

The Saccharomyces genus (previously Saccharomyces sensu stricto) formally comprises Saccharomyces arboricola, Saccharomyces bayanus, Saccharomyces cariocanus, Saccharomyces cerevisiae, Saccharomyces kudriavzevii, Saccharomyces mikatae, Saccharomyces paradoxus and Saccharomyces pastorianus. Species-specific primer pairs that produce a single band of known and different product size have been developed for each member of the clade with the exception of S. pastorianus, which is a polyphyletic allopolyploid hybrid only found in lager breweries, and for which signature sequences could not be reliably created. Saccharomyces cariocanus is now regarded as an American variant of S. paradoxus, and accordingly a single primer pair that recognizes both species was developed. A different orthologous and essential housekeeping gene was used to detect each species, potentially avoiding competition between PCR primers and overlap between amplicons. In multiplex format, two or more different species could be identified in a single reaction; double and triple hybrids could not always be correctly identified. Forty-two unidentified yeasts from sugar cane juice fermentations were correctly identified as S. cerevisiae. A colony PCR method was developed that is rapid, robust, inexpensive and capable of automation, requires no mycological expertise on the part of the user and is thus useful for large-scale preliminary screens.
© 2011 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 22093682     DOI: 10.1111/j.1567-1364.2011.00745.x

Source DB:  PubMed          Journal:  FEMS Yeast Res        ISSN: 1567-1356            Impact factor:   2.796


  14 in total

1.  Chromosome 5 monosomy of Candida albicans controls susceptibility to various toxic agents, including major antifungals.

Authors:  Feng Yang; Anatoliy Kravets; Gabor Bethlendy; Stephen Welle; Elena Rustchenko
Journal:  Antimicrob Agents Chemother       Date:  2013-07-29       Impact factor: 5.191

2.  New lager yeast strains generated by interspecific hybridization.

Authors:  Kristoffer Krogerus; Frederico Magalhães; Virve Vidgren; Brian Gibson
Journal:  J Ind Microbiol Biotechnol       Date:  2015-02-15       Impact factor: 3.346

3.  Investigating flavour characteristics of British ale yeasts: techniques, resources and opportunities for innovation.

Authors:  Neva Parker; Steve James; Jo Dicks; Chris Bond; Carmen Nueno-Palop; Chris White; Ian N Roberts
Journal:  Yeast       Date:  2014-12-04       Impact factor: 3.239

4.  Alternative Saccharomyces interspecies hybrid combinations and their potential for low-temperature wort fermentation.

Authors:  Jarkko Nikulin; Kristoffer Krogerus; Brian Gibson
Journal:  Yeast       Date:  2017-08-30       Impact factor: 3.239

Review 5.  Novel brewing yeast hybrids: creation and application.

Authors:  Kristoffer Krogerus; Frederico Magalhães; Virve Vidgren; Brian Gibson
Journal:  Appl Microbiol Biotechnol       Date:  2016-11-24       Impact factor: 4.813

6.  A Unique Saccharomyces cerevisiae × Saccharomyces uvarum Hybrid Isolated From Norwegian Farmhouse Beer: Characterization and Reconstruction.

Authors:  Kristoffer Krogerus; Richard Preiss; Brian Gibson
Journal:  Front Microbiol       Date:  2018-09-24       Impact factor: 5.640

7.  A large set of newly created interspecific Saccharomyces hybrids increases aromatic diversity in lager beers.

Authors:  Stijn Mertens; Jan Steensels; Veerle Saels; Gert De Rouck; Guido Aerts; Kevin J Verstrepen
Journal:  Appl Environ Microbiol       Date:  2015-09-25       Impact factor: 4.792

8.  Isolation, identification and characterization of regional indigenous Saccharomyces cerevisiae strains.

Authors:  Hana Šuranská; Dana Vránová; Jiřina Omelková
Journal:  Braz J Microbiol       Date:  2016-01-27       Impact factor: 2.476

9.  Ploidy influences the functional attributes of de novo lager yeast hybrids.

Authors:  Kristoffer Krogerus; Mikko Arvas; Matteo De Chiara; Frederico Magalhães; Laura Mattinen; Merja Oja; Virve Vidgren; Jia-Xing Yue; Gianni Liti; Brian Gibson
Journal:  Appl Microbiol Biotechnol       Date:  2016-05-17       Impact factor: 4.813

10.  Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids.

Authors:  Kristoffer Krogerus; Tuulikki Seppänen-Laakso; Sandra Castillo; Brian Gibson
Journal:  Microb Cell Fact       Date:  2017-04-21       Impact factor: 5.328

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.