Literature DB >> 22087995

Effect of static pressure on acoustic energy radiated by cavitation bubbles in viscous liquids under ultrasound.

Kyuichi Yasui1, Atsuya Towata, Toru Tuziuti, Teruyuki Kozuka, Kazumi Kato.   

Abstract

The effect of static pressure on acoustic emissions including shock-wave emissions from cavitation bubbles in viscous liquids under ultrasound has been studied by numerical simulations in order to investigate the effect of static pressure on dispersion of nano-particles in liquids by ultrasound. The results of the numerical simulations for bubbles of 5 μm in equilibrium radius at 20 kHz have indicated that the optimal static pressure which maximizes the energy of acoustic waves radiated by a bubble per acoustic cycle increases as the acoustic pressure amplitude increases or the viscosity of the solution decreases. It qualitatively agrees with the experimental results by Sauter et al. [Ultrason. Sonochem. 15, 517 (2008)]. In liquids with relatively high viscosity (∼200 mPa s), a bubble collapses more violently than in pure water when the acoustic pressure amplitude is relatively large (∼20 bar). In a mixture of bubbles of different equilibrium radius (3 and 5 μm), the acoustic energy radiated by a 5 μm bubble is much larger than that by a 3 μm bubble due to the interaction with bubbles of different equilibrium radius. The acoustic energy radiated by a 5 μm bubble is substantially increased by the interaction with 3 μm bubbles.

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Year:  2011        PMID: 22087995     DOI: 10.1121/1.3626130

Source DB:  PubMed          Journal:  J Acoust Soc Am        ISSN: 0001-4966            Impact factor:   1.840


  2 in total

1.  Effect of ruptured cavitated bubble cluster on the extent of the cell deformation by ultrasound.

Authors:  Peilin Cao; Changchun Hao; Binbin Li; Hao Jiang; Yongfeng Liu
Journal:  Ultrason Sonochem       Date:  2021-11-23       Impact factor: 7.491

Review 2.  Application of Ultrasound in Food Science and Technology: A Perspective.

Authors:  Monica Gallo; Lydia Ferrara; Daniele Naviglio
Journal:  Foods       Date:  2018-10-04
  2 in total

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