Literature DB >> 22087557

Antiproliferative activity of pomiferin in normal (MCF-10A) and transformed (MCF-7) breast epithelial cells.

Raymond Yang1, Heather Hanwell, Jing Zhang, Rong Tsao, Kelly Anne Meckling.   

Abstract

Pomiferin and osajin are prenylated isoflavones from Osage orange fruit that both have potent antioxidant activity in a variety of assays. Pomiferin, in particular, has strong activity against the superoxide anion in a photochemiluminescence (PCL) assay system. In vitro, pomiferin, but not osajin, demonstrated selective antiproliferative activity against the tumorigenic breast epithelial cell line MCF-7 (IC(50) = 5.2 μM) with limited toxicity toward nontumorigenic breast epithelial cells (MCF-10A). The differential sensitivity of normal and tumorigenic cells to the antiproliferative action of pomiferin was examined further by using cDNA microarrays. With a stringent cutoff of p < 0.01, a total of 94 genes were significantly differentially expressed between MCF-7 and MCF-10A cells; 80 up-regulated and 14 down-regulated when cells were exposed to 5 μM pomiferin for 24 h. Fold changes by microarray analysis were confirmed using RT-qPCR, and the most significant changes were found with genes related to antioxidant enzymes. Genes involved in mitotic inhibition and apoptotic regulations were also found to be up-regulated. Pomiferin is therefore a good anticancer candidate agent that may be useful either alone or in combination with other therapeutic agents and, because of its selectivity toward tumor cells, likely to have fewer side effects that classic chemotherapy drugs.

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Year:  2011        PMID: 22087557     DOI: 10.1021/jf202898g

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Epigenetic mechanisms underlying diet-sourced compounds in the prevention and treatment of gastrointestinal cancer.

Authors:  Rebecca W Knackstedt; Vondina R Moseley; Michael J Wargovich
Journal:  Anticancer Agents Med Chem       Date:  2012-12       Impact factor: 2.505

2.  HPLC determination of isoflavone levels in osage orange from the Midwest and southern United States.

Authors:  Ketur Darji; Cristina Miglis; Ashley Wardlow; Ehab A Abourashed
Journal:  J Agric Food Chem       Date:  2013-07-02       Impact factor: 5.279

3.  Characterization of pomiferin triacetate as a novel mTOR and translation inhibitor.

Authors:  Magdalena M Bajer; Michael M Kunze; Johanna S Blees; Heidi R Bokesch; Hanyong Chen; Thilo F Brauss; Zigang Dong; Kirk R Gustafson; Ricardo M Biondi; Curtis J Henrich; James B McMahon; Nancy H Colburn; Tobias Schmid; Bernhard Brüne
Journal:  Biochem Pharmacol       Date:  2014-02-07       Impact factor: 5.858

4.  The fruits of Maclura pomifera extracts inhibits glioma stem-like cell growth and invasion.

Authors:  Dan Zhao; Chengyun Yao; Xiaobing Chen; Hongping Xia; Li Zhang; Huixiang Liu; Xiaochun Jiang; Yi Dai; Jun Liu
Journal:  Neurochem Res       Date:  2013-08-09       Impact factor: 3.996

5.  Direct and Indirect Antioxidant Effects of Selected Plant Phenolics in Cell-Based Assays.

Authors:  Jakub Treml; Petra Večeřová; Petra Herczogová; Karel Šmejkal
Journal:  Molecules       Date:  2021-04-26       Impact factor: 4.411

6.  Antiproliferative activity of hamigerone and radicinol isolated from Bipolaris papendorfii.

Authors:  Periyasamy Giridharan; Shilpa A Verekar; Akash R Gohil; Prabhu Dutt Mishra; Amit Khanna; Sunil Kumar Deshmukh
Journal:  Biomed Res Int       Date:  2014-08-12       Impact factor: 3.411

  6 in total

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