| Literature DB >> 22084580 |
Sergio D Paredes1, Carmen Barriga, Russel J Reiter, Ana B Rodríguez.
Abstract
In the present review we summarize the relationship between the amino acid, tryptophan, the neurotransmitter, serotonin, and the indole, melatonin, with the rhythms of sleep/wake and the immune response along with the possible connections between the alterations in these rhythms due to aging and the so-called "serotonin and melatonin deficiency state." The decrease associated with aging of the brain and circulating levels of serotonin and melatonin seemingly contributes to the alterations of both the sleep/wake cycle and the immune response that typically accompany old age. The supplemental administration of tryptophan, e.g. the inclusion of tryptophan-enriched food in the diet, might help to remediate these age-related alterations due to its capacity of raise the serotonin and melatonin levels in the brain and blood. Herein, we also summarize a set of studies related to the potential role that tryptophan, and its derived product melatonin, may play in the restoration of the aged circadian rhythms of sleep/wake and immune response, taking the ringdove (Streptopeliarisoria) as a suitable model.Entities:
Keywords: immune function; melatonin; ringdove; serotonin; sleep-wake cycle; tryptophan
Year: 2009 PMID: 22084580 PMCID: PMC3195230 DOI: 10.4137/ijtr.s1129
Source DB: PubMed Journal: Int J Tryptophan Res ISSN: 1178-6469
Figure 1.Scheme of the conversion of anthranilic acid to tryptophan. PRPP, phosphoribosylpyrophosphate; PP3, pyrophosphate; PRA, N-(5’Phosphoribosyl)-anthranilate; CDRP, 1-(o-Carboxyphenylamino)-1-deoxyribulose-5-phosphate; InGP, indole-3-glycerolphosphate.
Figure 2.Pathways of indole metabolism in photosensitive pineal cells. Enzymes: AADA, aromatic L-amino acid decarboxylase; AA-NAT, aralkylamine N-acetyltransferase; DeAc, deacetylase; HIOMT, hydroxyindole-O-methyltransferase; MAO, monoamine oxidase; TPH, tryptophan hydroxylase. Indoles: N-acetyl-serotonin; 5-HIAA, 5-Hydroxyindoleacetic acid; 5-HTL, 5-hydroxytryptophol; 5-MIAA, 5-methoxyindole-3-acetic. Chemical structure of melatonin is shown at the bottom of the figure (taken from Paredes, 2007,178 modified).
Levels of melatonin in representative common vegetables and fruits measured using different methods by Dubbels et al.175 (1), Hattori et al.176 (2), and Badria177 (3).
| Apple | – | 47.6 ± 3.1 | 16.1 | |
| Asparagus | – | 9.5 ± 3.2 | – | |
| Banana | – | – | 65.5 | |
| Banana | 46.6 | – | – | |
| Beetroot | 0.2 | – | – | |
| Cabbage | – | 107.4 ± 7.3 | 30.9 | |
| Carrot | – | 55.3 ± 11.9 | 49.4 | |
| Corn | – | 1366.1 ± 465.1 | 187.8 | |
| Cucumber | 8.6 | 24.6 ± 3.5 | 59.2 | |
| Garlic | – | – | 58.7 | |
| Ginger | – | 583.7 ± 50.3 | 142.3 | |
| Kiwi fruit | – | 24.4 ± 1.7 | – | |
| Onion | – | 31.5 ± 4.8 | 29.9 | |
| Pineapple | – | 36.2 ± 8.4 | 27.8 | |
| Pomegranate | – | – | 16.8 | |
| Radish | – | – | 75.8 | |
| Rice | – | 1006.0 ± 58.5 | 149.8 | |
| Strawberry | – | 12.4 ± 3.1 | 13.6 | |
| Tomato | 50.6 | 32.2 ± 2.4 | – | |
| Tomato | 11.2 | – | 30.2 |
ng/100 g edible plant material (without peel). Levels measured by RIA and HPLC-MS.
pg/g tissue. Levels quantified by RIA.
ng/100 g. Levels measured by GC/MS analysis.
Figure 3.Diagrammatic representation of daily profiles of serum melatonin levels throughout lifespan (taken from Karasek and Reiter,13 modified).