Literature DB >> 22082450

Multistep ultrahigh performance liquid chromatography/tandem mass spectrometry analysis for untargeted quantification of glycating activity and identification of most relevant glycation products.

Stefan Mittelmaier1, Monika Pischetsrieder.   

Abstract

The use of advanced glycation end-products (AGEs) as biomarkers for diagnosis and clinical studies is still hampered by insufficient knowledge on clinically relevant structures formed from precursors associated with defined disease states. The present study conducted untargeted analysis of the glycating activity of AGE-precursors by ultrahigh performance liquid chromatography/tandem mass spectrometry multiple reaction monitoring (UHPLC/MSMS-MRM), monitoring the loss of a nonapeptide as the glycation target. Thus, the glycating activities of seven important AGE-precursors were determined (glucose 13% and the reactive carbonyl compounds glucosone 39%, 3-deoxyglucosone 15%, 3-deoxygalactosone 26%, 3,4-dideoxyglucosone-3-ene 79%, methylglyoxal 94%, and glyoxal 97% peptide loss; 12 h/37 °C). Furthermore, UHPLC/MSMS with simultaneous precursor ion scan and information-dependent acquisition of enhanced resolution spectra and subsequent product ion scan was applied for untargeted analysis of the major AGE-structures derived from various AGE-precursors. The 20 most important modifications could be assigned to 8 AGE-structures previously reported in the literature. Seven loosely bound AGEs not yet covered by conventional methods were detected and assigned to hemiaminals. Five AGE structures did not match any known products. The method can be applied to analyze glycating activity and AGE-structures formed from various other precursors under defined reaction conditions, supporting the selection and evaluation of diagnostic AGE-markers for clinical studies.

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Year:  2011        PMID: 22082450     DOI: 10.1021/ac2025706

Source DB:  PubMed          Journal:  Anal Chem        ISSN: 0003-2700            Impact factor:   6.986


  10 in total

1.  Unexpected crosslinking and diglycation as advanced glycation end-products from glyoxal.

Authors:  Andrea F Lopez-Clavijo; Carlos A Duque-Daza; Andrew Soulby; Isolda Romero Canelon; Mark Barrow; Peter B O'Connor
Journal:  J Am Soc Mass Spectrom       Date:  2014-10-15       Impact factor: 3.109

2.  Contribution of dietary advanced glycation end products (AGE) to circulating AGE: role of dietary fat.

Authors:  Kathleen E Davis; Chandan Prasad; Parakat Vijayagopal; Shanil Juma; Beverley Adams-Huet; Victorine Imrhan
Journal:  Br J Nutr       Date:  2015-09-22       Impact factor: 3.718

3.  In Vitro Reactivity of the Glucose Degradation Product 3,4-Dideoxyglucosone-3-ene (3,4-DGE) towards Abundant Components of the Human Blood Circulatory System.

Authors:  Andrea Auditore; Sabrina Gensberger-Reigl; Monika Pischetsrieder
Journal:  Int J Mol Sci       Date:  2022-04-20       Impact factor: 6.208

4.  Reactive dicarbonyl compounds cause Calcitonin Gene-Related Peptide release and synergize with inflammatory conditions in mouse skin and peritoneum.

Authors:  Anna K Becker; Andrea Auditore; Monika Pischetsrieder; Karl Messlinger; Thomas Fleming; Peter W Reeh; Susanne K Sauer
Journal:  J Biol Chem       Date:  2020-03-20       Impact factor: 5.157

5.  Study of an unusual advanced glycation end-product (AGE) derived from glyoxal using mass spectrometry.

Authors:  Andrea F Lopez-Clavijo; Carlos A Duque-Daza; Isolda Romero Canelon; Mark P Barrow; David Kilgour; Naila Rabbani; Paul J Thornalley; Peter B O'Connor
Journal:  J Am Soc Mass Spectrom       Date:  2014-01-28       Impact factor: 3.109

6.  Metal cations promote α-dicarbonyl formation in glucose-containing peritoneal dialysis fluids.

Authors:  Sabrina Gensberger-Reigl; Andrea Auditore; Jochen Huppert; Monika Pischetsrieder
Journal:  Glycoconj J       Date:  2020-12-07       Impact factor: 2.916

7.  Influence of nonenzymatic posttranslational modifications on constitution, oligomerization and receptor binding of S100A12.

Authors:  Kerstin Augner; Jutta Eichler; Wolfgang Utz; Monika Pischetsrieder
Journal:  PLoS One       Date:  2014-11-26       Impact factor: 3.240

Review 8.  Maillard Proteomics: Opening New Pages.

Authors:  Alena Soboleva; Rico Schmidt; Maria Vikhnina; Tatiana Grishina; Andrej Frolov
Journal:  Int J Mol Sci       Date:  2017-12-12       Impact factor: 5.923

9.  Cross-talk between lipid and protein carbonylation in a dynamic cardiomyocyte model of mild nitroxidative stress.

Authors:  Eva Griesser; Venukumar Vemula; Nora Raulien; Ulf Wagner; Sandra Reeg; Tilman Grune; Maria Fedorova
Journal:  Redox Biol       Date:  2016-12-28       Impact factor: 11.799

10.  Effect of methylglyoxal on the alteration in structure and digestibility of α-lactalbumin, and the formation of advanced glycation end products under simulated thermal processing.

Authors:  Yuekun Wu; Lu Dong; Yajing Wu; Dongyan Wu; Yan Zhang; Shuo Wang
Journal:  Food Sci Nutr       Date:  2021-02-28       Impact factor: 2.863

  10 in total

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