Literature DB >> 22080020

Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens.

A A Amad1, K Männer, K R Wendler, K Neumann, J Zentek.   

Abstract

A study was undertaken to examine the effects of a phytogenic feed additive (PFA) containing essential oils of thyme and star anise as lead active components on the growth performance and apparent ileal nutrient digestibility in broiler chickens. In total, 528 one-day-old Cobb male broilers were randomly divided into 4 dietary treatment groups with 6 replicate pens per treatment group (22 birds each). The dietary treatments were a control starter and grower basal diet without PFA or 150, 750, or 1,500 mg/kg of PFA. Body weight, weight gain, and feed intake were not significantly influenced by the feed additive, but the feed conversion ratio during the grower (22-42 d) and overall (1-42 d) periods improved linearly (P < 0.05) by the administration of PFA compared with that of the control diet. The average weights of the liver, heart, kidneys, and spleen were not significantly affected by the PFA. The results of the apparent ileal digestibility of crude ash, CP, crude fat, calcium, and phosphorus showed a linear increase (P < 0.05) related to the increase of PFA dose in the diet. Therefore, the means of digestibility of these nutrients were significantly higher in birds fed the PFA for all categories of age compared with the digestibility of these nutrients in the controls. In conclusion, the mode of action of the tested PFA can be explained by an improvement in the nutrient digestibility in the small intestine. The underlying physiological mechanisms, however, need to be characterized further.

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Year:  2011        PMID: 22080020     DOI: 10.3382/ps.2011-01515

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  22 in total

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2.  Improvement of Growth performance, Biochemical Blood Profiles, and Meat Peroxidation by the Inclusion of Mustard Seed Extract in Broilers' Drinking Water.

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Journal:  Arch Razi Inst       Date:  2022-02-28

3.  Yupingfeng polysaccharides enhances growth performance in Qingyuan partridge chicken by up-regulating the mRNA expression of SGLT1, GLUT2 and GLUT5.

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Journal:  Vet Med Sci       Date:  2019-04-11

4.  Effect of Housing System and Rosemary and Cinnamon Essential Oils on Layers Performance, Egg Quality, Haematological Traits, Blood Chemistry, Immunity, and Antioxidant.

Authors:  Mahmoud M Abo Ghanima; Mohamed F Elsadek; Ayman E Taha; Mohamed E Abd El-Hack; Mahmoud Alagawany; Badreldin M Ahmed; Mona M Elshafie; Karim El-Sabrout
Journal:  Animals (Basel)       Date:  2020-02-04       Impact factor: 2.752

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Journal:  Pathogens       Date:  2021-05-15

6.  Effects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology, and carcass quality of broiler chickens.

Authors:  F Khattak; A Ronchi; P Castelli; N Sparks
Journal:  Poult Sci       Date:  2014-01       Impact factor: 3.352

7.  Growth performance, nutrient digestibility, antioxidant capacity, blood biochemical biomarkers and cytokines expression in broiler chickens fed different phytogenic levels.

Authors:  Vasileios Paraskeuas; Konstantinos Fegeros; Irida Palamidi; Christine Hunger; Konstantinos C Mountzouris
Journal:  Anim Nutr       Date:  2017-01-30

8.  Effects of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens.

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Journal:  Anim Nutr       Date:  2017-04-04

Review 9.  Ethnoveterinary perspectives and promising future.

Authors:  Khaled Abo-El-Sooud
Journal:  Int J Vet Sci Med       Date:  2018-04-05

Review 10.  Potential of essential oils for poultry and pigs.

Authors:  Hengxiao Zhai; Hong Liu; Shikui Wang; Jinlong Wu; Anna-Maria Kluenter
Journal:  Anim Nutr       Date:  2018-02-02
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