Literature DB >> 22079887

PAF and its metabolic enzymes in healthy volunteers: interrelations and correlations with basic characteristics.

Paraskevi Detopoulou1, Tzortzis Nomikos, Elizabeth Fragopoulou, George Stamatakis, Demosthenes B Panagiotakos, Smaragdi Antonopoulou.   

Abstract

PAF (1-O-alkyl-2-acetyl-sn-glycero-3-phosphocholine), a potent inflammatory mediator, is synthesized via the remodeling and the de novo route, key enzymes of which are acetyl-CoA:lyso-PAF acetyltransferase (lyso-PAF-AT) and DTT-insensitive CDP-choline:1-alkyl-2-acetyl-sn-glycerol cholinephosphotransferase (PAF-CPT), respectively. PAF-acetylhydrolase (PAF-AH) and its extracellular isoform lipoprotein-associated phospholipase-A(2) (Lp-PLA(2)) catabolize PAF. This study evaluated PAF levels together with leukocyte PAF-CPT, lyso-PAF-AT, PAF-AH and Lp-PLA(2) activities in 106 healthy volunteers. Men had lower PAF levels and higher activity of both catabolic enzymes and lyso-PAF-AT than women (P-values <0.05). Age was inversely correlated with PAF levels in men (r=-0.279, P=0.06) and lyso-PAF-AT in women (r=-0.280, P=0.05). In contrast, Lp-PLA(2) was positively correlated with age (r=0.201, P=0.04). Moreover, PAF-CPT was positively correlated with glucose (r=0.430, P=0.002) in women. In addition, Principal Component Analysis revealed three PAF metabolic patterns: (i) increased activities of PAF-CPT and PAF-AH, (ii) increased activities of PAF-CPT and lyso-PAF-AT and (iii) increased activity of Lp-PLA(2). The present study underlines the complexity of PAF's metabolism determinants.
Copyright © 2011 Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 22079887     DOI: 10.1016/j.prostaglandins.2011.10.003

Source DB:  PubMed          Journal:  Prostaglandins Other Lipid Mediat        ISSN: 1098-8823            Impact factor:   3.072


  4 in total

1.  The relation of diet with PAF and its metabolic enzymes in healthy volunteers.

Authors:  P Detopoulou; E Fragopoulou; T Nomikos; M Yannakoulia; G Stamatakis; D B Panagiotakos; S Antonopoulou
Journal:  Eur J Nutr       Date:  2014-03-18       Impact factor: 5.614

2.  Consumption of Farmed Fish, Fed with an Olive-Pomace Enriched Diet, and Its Effect on the Inflammatory, Redox, and Platelet-Activating Factor Enzyme Profile of Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial.

Authors:  Filio Petsini; Agathi Ntzouvani; Maria Detopoulou; Vasiliki D Papakonstantinou; Nick Kalogeropoulos; Elizabeth Fragopoulou; Tzortzis Nomikos; Meropi D Kontogianni; Smaragdi Antonopoulou
Journal:  Foods       Date:  2022-07-15

3.  Consumption of Enriched Yogurt with PAF Inhibitors from Olive Pomace Affects the Major Enzymes of PAF Metabolism: A Randomized, Double Blind, Three Arm Trial.

Authors:  Maria Detopoulou; Agathi Ntzouvani; Filio Petsini; Labrini Gavriil; Elizabeth Fragopoulou; Smaragdi Antonopoulou
Journal:  Biomolecules       Date:  2021-05-28

4.  In vivo effect of two first-line ART regimens on inflammatory mediators in male HIV patients.

Authors:  Vasiliki D Papakonstantinou; Maria Chini; Nikos Mangafas; George M Stamatakis; Nickolaos Tsogas; Alexandros B Tsoupras; Katherina Psarra; Elizabeth Fragopoulou; Smaragdi Antonopoulou; Panagiotis Gargalianos; Constantinos A Demopoulos; Marios-C Lazanas
Journal:  Lipids Health Dis       Date:  2014-05-29       Impact factor: 3.876

  4 in total

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