Literature DB >> 22079206

Molecular signature of kappa-carrageenan mimics chondroitin-4-sulfate and dermatan sulfate and enables interaction with arylsulfatase B.

Sumit Bhattacharyya1, Joanne K Tobacman.   

Abstract

The common food additive kappa-carrageenan (κ-CGN) is a sulfated polysaccharide that resembles chondroitin-4-sulfate (C4S) and dermatan sulfate (DS). All have a sulfate group on C4 of a glycoside (galactose for CGN and N-acetylgalactosamine for C4S), and the sulfate-bearing glycoside is linked in a β-1,4-configuration to an unsulfated, six-carbon sugar (galactose for CGN, glucuronate for C4S and iduronate for DS). The enzyme arylsulfatase B (ARSB; N-acetylgalactosamine-4-sulfate) is the highly selective enzyme that removes the four-sulfate group from the nonreducing terminus of C4S and DS, thereby regulating subsequent degradation. In this report, κ-CGN is shown to be a substrate for recombinant human ARSB (rhARSB). Sulfate was generated from both C4S and κ-CGN following incubation with rhARSB. Exposure of human colonic epithelial cells to κ-CGN, but not to C4S, produced reactive oxygen species (ROS) and increased interleukin (IL)-8 secretion. The ROS production from κ-CGN was reduced by exposure to rhARSB, but increased by competition from C4S or DS, but not from chondroitin-6-sulfate. Prior treatment of either lambda- or iota-CGN with rhARSB had no impact on ROS, IL-8 or inorganic sulfate production, demonstrating a specific effect of the molecular configuration of κ-CGN. By mimicry of C4S and DS and by interaction with ARSB, κ-CGN can directly interfere with the normal cellular functions of C4S, DS and ARSB. Since C4S and DS are present in high concentration in tissues, the impact of κ-CGN exposure may be due to some extent to interference with the normal biological functions of ARSB, C4S and DS. Published by Elsevier Inc.

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Year:  2011        PMID: 22079206     DOI: 10.1016/j.jnutbio.2011.05.012

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  6 in total

1.  Exposure to common food additive carrageenan leads to reduced sulfatase activity and increase in sulfated glycosaminoglycans in human epithelial cells.

Authors:  Bo Yang; Sumit Bhattacharyya; Robert Linhardt; Joanne Tobacman
Journal:  Biochimie       Date:  2012-03-05       Impact factor: 4.079

2.  Stretching Impacts Inflammation Resolution in Connective Tissue.

Authors:  Lisbeth Berrueta; Igla Muskaj; Sara Olenich; Taylor Butler; Gary J Badger; Romain A Colas; Matthew Spite; Charles N Serhan; Helene M Langevin
Journal:  J Cell Physiol       Date:  2015-12-10       Impact factor: 6.384

3.  Exposure to common food additive carrageenan alone leads to fasting hyperglycemia and in combination with high fat diet exacerbates glucose intolerance and hyperlipidemia without effect on weight.

Authors:  Sumit Bhattacharyya; Leo Feferman; Terry Unterman; Joanne K Tobacman
Journal:  J Diabetes Res       Date:  2015-03-25       Impact factor: 4.011

Review 4.  Molecular environment and atypical function: What do we know about enzymes associated with Mucopolysaccharidoses?

Authors:  Weijing Kong; Cheng Lu; Yingxue Ding; Yan Meng
Journal:  Orphanet J Rare Dis       Date:  2022-03-04       Impact factor: 4.123

5.  Genetics of Plasminogen Activator Inhibitor-1 (PAI-1) in a Ghanaian Population.

Authors:  Marquitta J White; Nuri M Kodaman; Reed H Harder; Folkert W Asselbergs; Douglas E Vaughan; Nancy J Brown; Jason H Moore; Scott M Williams
Journal:  PLoS One       Date:  2015-08-31       Impact factor: 3.240

6.  Carrageenan-Free Diet Shows Improved Glucose Tolerance and Insulin Signaling in Prediabetes: A Randomized, Pilot Clinical Trial.

Authors:  Leo Feferman; Sumit Bhattacharyya; Erin Oates; Nicole Haggerty; Tianxiu Wang; Krista Varady; Joanne K Tobacman
Journal:  J Diabetes Res       Date:  2020-04-21       Impact factor: 4.011

  6 in total

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