Literature DB >> 2207682

Release of acetylcholine, gamma-aminobutyrate, dopamine and glutamate, and activity of some related enzymes, in rat gustatory neocortex.

J C López-García1, F Bermúdez-Rattoni, R Tapia.   

Abstract

The gustatory neocortex (GN), final relay along the gustatory pathway, is a region of the brain involved in the neural integration of feeding behavior. Since information on the neurotransmitters in this nucleus is scarce, the aim of the present work was to establish whether acetylcholine (ACh), gamma-aminobutyric acid (GABA), dopamine and glutamate may act as transmitters within this structure. It was found that GN slices are able to release labeled GABA, ACh and glutamate but not dopamine. Additionally, it was possible to detect significant glutamic acid decarboxylase, choline acetyltransferase and acetylcholinesterase activities in GN homogenates. The activity of the two enzymes involved in acetylcholine metabolism was higher than that observed in other cortical regions. These findings suggest that GABA, ACh and glutamate probably are neurotransmitters in the GN, whereas dopamine is not.

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Year:  1990        PMID: 2207682     DOI: 10.1016/0006-8993(90)91640-3

Source DB:  PubMed          Journal:  Brain Res        ISSN: 0006-8993            Impact factor:   3.252


  7 in total

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Authors:  Beatriz Jiménez; Ricardo Tapia
Journal:  Neurochem Res       Date:  2004-01       Impact factor: 3.996

2.  The role of identified neurotransmitter systems in the response of insular cortex to unfamiliar taste: activation of ERK1-2 and formation of a memory trace.

Authors:  D E Berman; S Hazvi; V Neduva; Y Dudai
Journal:  J Neurosci       Date:  2000-09-15       Impact factor: 6.167

3.  Learning impairment and cholinergic deafferentation after cortical nerve growth factor deprivation.

Authors:  H Gutiérrez; M I Miranda; F Bermúdez-Rattoni
Journal:  J Neurosci       Date:  1997-05-15       Impact factor: 6.167

4.  Release of acetylcholine and GABA, and activity of their synthesizing enzymes in the rat pontine reticular formation.

Authors:  I Camacho-Arroyo; R Alvarado; R Tapia
Journal:  Neurochem Res       Date:  1991-08       Impact factor: 3.996

5.  Effects of acetylcholine on coding of taste information in the primary gustatory cortex in rats.

Authors:  Kayoko Hasegawa; Hisashi Ogawa
Journal:  Exp Brain Res       Date:  2006-11-16       Impact factor: 1.972

6.  Convulsions and inhibition of glutamate decarboxylase by pyridoxal phosphate-gamma-glutamyl hydrazone in the developing rat.

Authors:  L Massieu; A Rivera; R Tapia
Journal:  Neurochem Res       Date:  1994-02       Impact factor: 3.996

7.  Levels, uptake, and release of glycine and glutamate in the rat pontine reticular formation.

Authors:  I Camacho-Arroyo; R Tapia
Journal:  Neurochem Res       Date:  1992-05       Impact factor: 3.996

  7 in total

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