Literature DB >> 22074989

Growth and exopolysaccharide yield of Lactobacillus delbrueckii ssp. bulgaricus DSM 20081 in batch and continuous bioreactor experiments at constant pH.

Susann Mende1, Leona Krzyzanowski, Jost Weber, Doris Jaros, Harald Rohm.   

Abstract

Some Lactobacillus delbrueckii ssp. bulgaricus strains are able to synthesize exopolysaccharides (EPS) and are therefore highly important for the dairy industry as starter cultures. The aim of this study was to investigate the nutritional requirements for growth and EPS production of Lactobacillus delbrueckii ssp. bulgaricus DSM 20081. A medium was developed from a semi-defined medium (SDM) in which glucose was replaced by lactose and different combinations of supplements (nucleobases, vitamins, salts, sodium formate and orotic acid) were added. Constant pH batch fermentation with the modified medium resulted in an EPS yield of approximately 210 mg glucose equivalents per liter medium. This was a 10-fold increase over flask cultivation of this strain in SDM. Although not affecting cell growth, the mixture of salts enhanced the EPS synthesis. Whereas EPS production was approximately 12 mg/g dry biomass without salt supplementation, a significantly higher yield (approximately 20 mg/g dry biomass) was observed after adding the salt mixture. In continuous fermentation, a maximal EPS concentration was obtained at a dilution rate of 0.31/h (80 mg EPS/L), which corresponded to a specific EPS production of 49 mg/g dry biomass. Copyright Â
© 2011 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 22074989     DOI: 10.1016/j.jbiosc.2011.10.012

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  2 in total

1.  Improved Exopolymer Production by Chromohalobacter canadensis Cultures for Its Potential Cosmeceutical Applications.

Authors:  Nadja Radchenkova; Merve Erginer Hasköylü; Spasen Vassilev; Songül Yaşar Yıldız; Ivanka Boyadzhieva; Ebru Toksoy Oner; Margarita Kambourova
Journal:  Microorganisms       Date:  2020-12-06

2.  Effect of Formic Acid on Exopolysaccharide Production in Skim Milk Fermentation by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1.

Authors:  Junko Nishimura; Yasushi Kawai; Ryota Aritomo; Yoshiyuki Ito; Seiya Makino; Shuji Ikegami; Emiko Isogai; Tadao Saito
Journal:  Biosci Microbiota Food Health       Date:  2013-01-31
  2 in total

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