| Literature DB >> 22072878 |
Jingling Tang1, Na Xu, Hongyu Ji, Hongmei Liu, Zhiyong Wang, Linhua Wu.
Abstract
BACKGROUND: Genistein, one of the major isoflavones, has received great attention as a phytoestrogen and potential cancer chemoprevention agent. However, the dissolution and bioavailability of genistein from solid oral preparations is low due to its poor water solubility.Entities:
Keywords: bioavailability; dissolution; genistein; nanoparticles; nanoprecipitation technique
Mesh:
Substances:
Year: 2011 PMID: 22072878 PMCID: PMC3205137 DOI: 10.2147/IJN.S24185
Source DB: PubMed Journal: Int J Nanomedicine ISSN: 1176-9114
Figure 1Structure of genistein.
Figure 2Size distribution of genistein nanoparticles.
Figure 3Transmission electron micrograph of genistein nanoparticles.
Figure 4Dissolution profiles of genistein from genistein nanoparticles (●) and genistein capsules (○). Tests were conducted in 400 mL of pH 1.2 phosphate buffer with 0.5% sodium dodecyl sulfate at 37°C ± 0.5°C with a rotation speed of 100 rpm. Each value is the mean ± standard deviation (n = 3).
Figure 5Genistein plasma concentration-time profiles of either genistein nanoparticles (●) or genistein suspension (○) following oral administration of a single dose of 100 mg/kg genistein in rats. Each value is the mean ± standard error (n = 6).
Main pharmacokinetic parameters of genistein after a single 100 mg/kg oral dose of genistein in two groups, ie, a nanoparticle group and a suspension group
| Parameters | Genistein nanoparticles | Suspensions |
|---|---|---|
| 5.32 ± 0.71 | 2.17 ± 0.40 | |
| 2.50 ± 0.34 | 2.83 ± 0.31 | |
| 0.166 ± 0.025 | 0.198 ± 0.030 | |
| 4.60 ± 0.59 | 4.24 ± 1.03 | |
| AUC0→12 h (μg/mLμh) | 26.1 ± 3.94 | 10.8 ± 0.87 |
| Relative BA (%) | 241.8 ± 32.79 | 100 |
Notes: Each value is the mean ± standard error, n = 6,
P < 0.05.
Abbreviations: Cmax, peak plasma concentration; Tmax, time to peak concentration; t1/2, elimination half-life; AUC, area under the curve; Ke, elimination rate constant; Relative BA, relative bioavailability.