Literature DB >> 22072617

Cell signaling pathways associated with a reduction in mammary cancer burden by dietary common bean (Phaseolus vulgaris L.).

Matthew D Thompson1, Meghan M Mensack, Weiqin Jiang, Zongjian Zhu, Matthew R Lewis, John N McGinley, Mark A Brick, Henry J Thompson.   

Abstract

Emerging evidence indicates that common bean (Phaseolus vulgaris L.) is associated with reduced cancer risk in human populations and rodent carcinogenesis models. This study sought to identify cancer-associated molecular targets that mediate the effects of bean on cancer burden in a chemically induced rat model for breast cancer. Initial experiments were conducted using a high dietary concentration of bean (60% wt/wt) where carcinoma burden in bean-fed rats was reduced 62.2% (P < 0.001) and histological and western blot analyses revealed that the dominant cellular process associated with reduced burden was induction of apoptosis. Further analysis of mammary carcinomas revealed changes in the phosphorylation states of mammalian target of rapamycin (mTOR) substrates (4E-binding protein 1 and p70S6 kinase) and mTOR regulators adenosine monophosphate-activated protein kinase and protein kinase B (Akt) (P < 0.001). Effects on mTOR signaling in carcinomas were also found at lower dietary concentrations of bean (7.5-30% wt/wt). Liquid chromatography-time of flight-mass spectrometry analysis of plasma provided evidence of altered lipid metabolism consistent with reduced mTOR network activity in the liver (P < 0.001). Plasma concentrations of insulin and insulin-like growth factor-1 were reduced by 36.3 and 38.9%, respectively, (P < 0.001), identifying a link to Akt regulation. Plasma C-reactive protein, a prognostic marker for long-term survival in breast cancer patients, was reduced by 23% (P < 0.001) in bean-fed rats. Identification of a role for the mTOR signaling network in the reduction of cancer burden by dietary bean is highly relevant given that this pathway is deregulated in the majority of human breast cancers.

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Year:  2011        PMID: 22072617     DOI: 10.1093/carcin/bgr247

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  11 in total

1.  A matched case-control study of bean intake and breast cancer risk in urbanized Nigerian women.

Authors:  Galya Bigman; Sally N Adebamowo; King-David Terna Yawe; Monday Yilkudi; Oluwole Olaomi; Olawale Badejo; Ayo Famooto; Emmanuel Ezeome; Iliya Karniliyus Salu; Elijah Miner; Ikechukwu Anosike; Benjamin Achusi; Clement Adebamowo
Journal:  Cancer Causes Control       Date:  2022-05-05       Impact factor: 2.506

2.  Adolescent meat intake and breast cancer risk.

Authors:  Maryam S Farvid; Eunyoung Cho; Wendy Y Chen; A Heather Eliassen; Walter C Willett
Journal:  Int J Cancer       Date:  2014-10-03       Impact factor: 7.396

3.  Dietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies.

Authors:  Beibei Zhu; Yu Sun; Lu Qi; Rong Zhong; Xiaoping Miao
Journal:  Sci Rep       Date:  2015-03-05       Impact factor: 4.379

Review 4.  Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity-An Overview.

Authors:  Rocio Campos-Vega; B Dave Oomah; Guadalupe Loarca-Piña; Haydé Azeneth Vergara-Castañeda
Journal:  Foods       Date:  2013-08-02

5.  Pulse Crop Effects on Gut Microbial Populations, Intestinal Function, and Adiposity in a Mouse Model of Diet-Induced Obesity.

Authors:  John N McGinley; Vanessa K Fitzgerald; Elizabeth S Neil; Heather M Omerigic; Adam L Heuberger; Tiffany L Weir; Rebecca McGee; George Vandemark; Henry J Thompson
Journal:  Nutrients       Date:  2020-02-25       Impact factor: 5.717

6.  Metabolite profiling of a diverse collection of wheat lines using ultraperformance liquid chromatography coupled with time-of-flight mass spectrometry.

Authors:  Shawna B Matthews; Meenakshi Santra; Meghan M Mensack; Pamela Wolfe; Patrick F Byrne; Henry J Thompson
Journal:  PLoS One       Date:  2012-08-30       Impact factor: 3.240

7.  Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study.

Authors:  Maryam S Farvid; Eunyoung Cho; Wendy Y Chen; A Heather Eliassen; Walter C Willett
Journal:  BMJ       Date:  2014-06-10

Review 8.  Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits.

Authors:  Kumar Ganesan; Baojun Xu
Journal:  Int J Mol Sci       Date:  2017-11-04       Impact factor: 5.923

9.  Leaf and canopy reflectance spectrometry applied to the estimation of angular leaf spot disease severity of common bean crops.

Authors:  Víctor Martínez-Martínez; Jaime Gomez-Gil; Marley L Machado; Francisco A C Pinto
Journal:  PLoS One       Date:  2018-04-26       Impact factor: 3.240

Review 10.  Current status of plant metabolite-based fabrication of copper/copper oxide nanoparticles and their applications: a review.

Authors:  Khwaja Salahuddin Siddiqi; Azamal Husen
Journal:  Biomater Res       Date:  2020-06-03
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