BACKGROUND: Biomass cooking fuel is the main source of indoor air pollution in the majority of households in the developing world. Sri Lanka is an island of about 20 million population with urban, rural, and estate population of 14.6%, 80.0%, and 5.4%, respectively. This study describes biomass fuel use for cooking in Sri Lanka. METHODS: We analyzed data from two national Demographic Health Surveys (2000 and 2007) to identify the use and determinants of cooking fuels in Sri Lankan households. The results are based on a sample of 8,169 households in 2000 and 19,862 households in 2007. RESULTS: Wood was the principal cooking fuel used in 78.3% and 78.5% of households in 2000 and 2007, respectively. In 2007, 96.3% of estate sector households used firewood as compared to 84.2% in the rural and 34.6% in the urban sectors. Similar trends were noted in 2000 as well. CONCLUSIONS: The shift from firewood to cleaner fuels in Sri Lanka is negligible from 2000 to 2007. Improving the quality of life of the population does not necessarily predict a shift towards the use of cleaner cooking fuels in Sri Lanka.
BACKGROUND: Biomass cooking fuel is the main source of indoor air pollution in the majority of households in the developing world. Sri Lanka is an island of about 20 million population with urban, rural, and estate population of 14.6%, 80.0%, and 5.4%, respectively. This study describes biomass fuel use for cooking in Sri Lanka. METHODS: We analyzed data from two national Demographic Health Surveys (2000 and 2007) to identify the use and determinants of cooking fuels in Sri Lankan households. The results are based on a sample of 8,169 households in 2000 and 19,862 households in 2007. RESULTS: Wood was the principal cooking fuel used in 78.3% and 78.5% of households in 2000 and 2007, respectively. In 2007, 96.3% of estate sector households used firewood as compared to 84.2% in the rural and 34.6% in the urban sectors. Similar trends were noted in 2000 as well. CONCLUSIONS: The shift from firewood to cleaner fuels in Sri Lanka is negligible from 2000 to 2007. Improving the quality of life of the population does not necessarily predict a shift towards the use of cleaner cooking fuels in Sri Lanka.
Authors: Clifford S Mitchell; Junfeng Jim Zhang; Torben Sigsgaard; Matti Jantunen; Paul J Lioy; Robert Samson; Meryl H Karol Journal: Environ Health Perspect Date: 2007-01-25 Impact factor: 9.031
Authors: Myles F Elledge; Michael J Phillips; Vanessa E Thornburg; Kibri H Everett; Sumal Nandasena Journal: Int J Environ Res Public Health Date: 2012-03-27 Impact factor: 3.390
Authors: Alicia Vakalopoulos; Shyamali C Dharmage; Samath Dharmaratne; Pasan Jayasinghe; Olivia Lall; Isabella Ambrose; Rohan Weerasooriya; Dinh S Bui; Duminda Yasaratne; Jane Heyworth; Gayan Bowatte Journal: Int J Environ Res Public Health Date: 2021-02-15 Impact factor: 3.390