Literature DB >> 22066828

Emerging research supporting the positive effects of berries on human health and disease prevention.

Navindra P Seeram1.   

Abstract

The cluster of papers included here is taken from research presentations at the most recent Berry Health Benefits Symposium (BHBS). The BHBS is a biennial conference that was initiated in 2005 and met for the fourth time in 2011. Similar to the past three meetings, the 2011 BHBS covers emerging and adds to the growing body of scientific knowledge supporting the positive effects of berry fruit on human health promotion and disease prevention. Important aspects of the BHBS also include fostering open communication and collaboration among several disparate groups necessary to ensure regular and continued consumption of berry fruits among the population. These groups include berry growers, producers, and processors, as well as basic and clinical researchers, media representatives, and health professionals. Thus, the BHBS continues to be an excellent forum for presenting and disseminating new and ongoing berry health benefits research.

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Mesh:

Year:  2011        PMID: 22066828     DOI: 10.1021/jf203455z

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

1.  Identification and Microbial Production of the Raspberry Phenol Salidroside that Is Active against Huntington's Disease.

Authors:  Nicolai Kallscheuer; Regina Menezes; Alexandre Foito; Marcelo Henriques da Silva; Adelaide Braga; Wijbrand Dekker; David Méndez Sevillano; Rita Rosado-Ramos; Carolina Jardim; Joana Oliveira; Patrícia Ferreira; Isabel Rocha; Ana Rita Silva; Márcio Sousa; J William Allwood; Michael Bott; Nuno Faria; Derek Stewart; Marcel Ottens; Michael Naesby; Cláudia Nunes Dos Santos; Jan Marienhagen
Journal:  Plant Physiol       Date:  2018-11-05       Impact factor: 8.340

2.  Effects of Elderberry Juice from Different Genotypes on Oxidative and Inflammatory Responses in Microglial Cells.

Authors:  J M Jiang; Y Zong; D Y Chuang; W Lei; C-H Lu; Z Gu; K L Fritsche; A L Thomas; D B Lubahn; A Simonyi; G Y Sun
Journal:  Acta Hortic       Date:  2015-01-12

3.  Inhibition of microglial activation by elderberry extracts and its phenolic components.

Authors:  Agnes Simonyi; Zihong Chen; Jinghua Jiang; Yijia Zong; Dennis Y Chuang; Zezong Gu; Chi-Hua Lu; Kevin L Fritsche; C Michael Greenlief; George E Rottinghaus; Andrew L Thomas; Dennis B Lubahn; Grace Y Sun
Journal:  Life Sci       Date:  2015-03-02       Impact factor: 5.037

Review 4.  Fruit Development in Sweet Cherry.

Authors:  Edoardo Vignati; Marzena Lipska; Jim M Dunwell; Mario Caccamo; Andrew J Simkin
Journal:  Plants (Basel)       Date:  2022-06-07

Review 5.  Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods.

Authors:  Roghayeh Shahbazi; Farzaneh Sharifzad; Rana Bagheri; Nawal Alsadi; Hamed Yasavoli-Sharahi; Chantal Matar
Journal:  Nutrients       Date:  2021-04-30       Impact factor: 5.717

Review 6.  Review of Functional and Pharmacological Activities of Berries.

Authors:  Oksana Golovinskaia; Chin-Kun Wang
Journal:  Molecules       Date:  2021-06-25       Impact factor: 4.411

7.  Application of Pseudomonas fluorescens to Blackberry under Field Conditions Improves Fruit Quality by Modifying Flavonoid Metabolism.

Authors:  Daniel Garcia-Seco; Yang Zhang; Francisco J Gutierrez-Mañero; Cathie Martin; Beatriz Ramos-Solano
Journal:  PLoS One       Date:  2015-11-11       Impact factor: 3.240

  7 in total

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