Literature DB >> 22065601

Cellular and molecular effects of resveratrol in health and disease.

Wei Yu1, Yu-Cai Fu, Wei Wang.   

Abstract

Resveratrol, a natural polyphenol abundantly found in grape skins and red wine, possesses diverse biochemical and physiological actions, including anti-inflammatory, anti-oxidation, anti-proliferation and promotion of differentiation, and chemopreventive effects. Recently, it is attracting increased attention due to its health benefits, especially in common age-related diseases such as cardiovascular disease, cancer, type 2 diabetes, and neurological conditions. In this review, we discuss the latest cellular and molecular findings that account for the beneficial actions of resveratrol.
Copyright © 2011 Wiley Periodicals, Inc.

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Year:  2012        PMID： 22065601     DOI： 10.1002/jcb.23431

Source DB:  PubMed          Journal:  J Cell Biochem        ISSN： 0730-2312            Impact factor:   4.429


  55 in total

1.  Tissue-specific gene expression and fasting regulation of sirtuin family in gilthead sea bream (Sparus aurata).

Authors:  Paula Simó-Mirabet; Azucena Bermejo-Nogales; Josep Alvar Calduch-Giner; Jaume Pérez-Sánchez
Journal:  J Comp Physiol B       Date:  2016-07-18       Impact factor: 2.200

Review 2.  KDM1 class flavin-dependent protein lysine demethylases.

Authors:  Jonathan M Burg; Jennifer E Link; Brittany S Morgan; Frederick J Heller; Amanda E Hargrove; Dewey G McCafferty
Journal:  Biopolymers       Date:  2015-07       Impact factor: 2.505

3.  Influence of resveratrol on endoplasmic reticulum stress and expression of adipokines in adipose tissues/adipocytes induced by high-calorie diet or palmitic acid.

Authors:  Li Chen; Ting Wang; Guanjun Chen; Nuojin Wang; Li Gui; Fang Dai; Zhaohui Fang; Qiu Zhang; Yunxia Lu
Journal:  Endocrine       Date:  2017-01-09       Impact factor: 3.633

4.  Effect of resveratrol and orchidectomy on the vasorelaxing influence of perivascular adipose tissue.

Authors:  Charlotte Boydens; Bart Pauwels; Johan Van de Voorde
Journal:  Heart Vessels       Date:  2015-03-31       Impact factor: 2.037

5.  Resveratrol Interferes with Fura-2 Intracellular Calcium Measurements.

Authors:  Richard F Kopp; Colin A Leech; Michael W Roe
Journal:  J Fluoresc       Date:  2013-10-23       Impact factor: 2.217

6.  Oxidative stress and food supplementation with antioxidants in therapy dogs.

Authors:  Sara Sechi; Filippo Fiore; Francesca Chiavolelli; Corrado Dimauro; Anna Nudda; Raffaella Cocco
Journal:  Can J Vet Res       Date:  2017-07       Impact factor: 1.310

7.  Protective effect of resveratrol against doxorubicin-induced cardiac toxicity and fibrosis in male experimental rats.

Authors:  Manar Hamed Arafa; Nanies Sameeh Mohammad; Hebatallah Husseini Atteia; Hesham Radwan Abd-Elaziz
Journal:  J Physiol Biochem       Date:  2014-06-18       Impact factor: 4.158

Review 8.  Resveratrol and clinical trials: the crossroad from in vitro studies to human evidence.

Authors:  Joao Tomé-Carneiro; Mar Larrosa; Antonio González-Sarrías; Francisco A Tomás-Barberán; María Teresa García-Conesa; Juan Carlos Espín
Journal:  Curr Pharm Des       Date:  2013       Impact factor: 3.116

9.  Resveratrol protects the ovary against chromium-toxicity by enhancing endogenous antioxidant enzymes and inhibiting metabolic clearance of estradiol.

Authors:  Sakhila K Banu; Jone A Stanley; Kirthiram K Sivakumar; Joe A Arosh; Robert C Burghardt
Journal:  Toxicol Appl Pharmacol       Date:  2016-04-27       Impact factor: 4.219

10.  Differences in the glucuronidation of resveratrol and pterostilbene: altered enzyme specificity and potential gender differences.

Authors:  Ryan W Dellinger; Angela M Gomez Garcia; Frank L Meyskens
Journal:  Drug Metab Pharmacokinet       Date:  2013-08-20       Impact factor: 3.614
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