Literature DB >> 22063899

The detection of horse and donkey using real-time PCR.

J Chisholm1, C Conyers, C Booth, W Lawley, H Hird.   

Abstract

We have developed real-time PCR assays specific for horse and donkey, applicable to the detection of low levels of horse or donkey meat in commercial products. Primers, designed to the mitochondrial cytochrome b gene, were 3' mismatched to closely related and other commercial species. Amplification of non-target species DNA was prevented by truncation of primers at the 5' position, thereby conferring complete specificity. Both assays were highly sensitive and detected the presence of 1pg of donkey template DNA or 25pg of horse template DNA when assessed using dilutions of DNA in water. Model food samples, spiked with horse or donkey muscle and commercial products containing horse, were successfully tested for the presence of horse or donkey, demonstrating the applicability of the assays to food products.

Entities:  

Year:  2005        PMID: 22063899     DOI: 10.1016/j.meatsci.2005.03.009

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  6 in total

1.  Species identification of Asini Corii Collas (donkey glue) by PCR amplification of cytochrome b gene.

Authors:  Yukie Kumeta; Takuro Maruyama; Hiroshi Asama; Yutaka Yamamoto; Takashi Hakamatsuka; Yukihiro Goda
Journal:  J Nat Med       Date:  2013-06-27       Impact factor: 2.343

2.  Identification of the Adulterated Asini Corii Colla with Cytochrome c Oxidase Subunit I Gene-based Polymerase Chain Reaction.

Authors:  Hua-Li Zuo; Jie Zhao; Yi-Tao Wang; Zhi-Ning Xia; Yuan-Jia Hu; Feng-Qing Yang
Journal:  Pharmacognosy Res       Date:  2017 Oct-Dec

3.  Development of a real-time PCR assay for the identification and quantification of bovine ingredient in processed meat products.

Authors:  Xiaoyu Chen; Lixia Lu; Xiaohui Xiong; Xiong Xiong; Yuanjian Liu
Journal:  Sci Rep       Date:  2020-02-06       Impact factor: 4.379

4.  Identification of donkey meat in foods using species-specific PCR combined with lateral flow immunoassay.

Authors:  Liangjuan Zhao; Marti Z Hua; Shenmiao Li; Jinyu Liu; Wenjie Zheng; Xiaonan Lu
Journal:  RSC Adv       Date:  2019-08-23       Impact factor: 4.036

5.  Meat Species Identification using Loop-mediated Isothermal Amplification Assay Targeting Species-specific Mitochondrial DNA.

Authors:  Ae-Ri Cho; Hee-Jin Dong; Seongbeom Cho
Journal:  Korean J Food Sci Anim Resour       Date:  2014-12-31       Impact factor: 2.622

6.  A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCR.

Authors:  Anita Spychaj; Kamila Goderska; Emilia Fornal; Magdalena Montowska
Journal:  Int J Food Sci       Date:  2021-07-22
  6 in total

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