Literature DB >> 22063878

Evaluation of post mortem stability of porcine skeletal muscle RNA.

L Fontanesi1, M Colombo, F Beretti, V Russo.   

Abstract

The objective of this study was to evaluate the effect of postmortem times on the quality of porcine skeletal muscle total RNA in order to consider the possibility to use postmortem material for gene expression analysis. Samples of Musculus semimembranosus were collected at 20min, 2h, 6h, 24h and 48h postmortem from the left legs of four commercial heavy pigs. Total RNA was analysed by agarose gel electrophoresis stained with ethidium bromide and by microfluidic capillary electrophoresis on an Agilent 2100 Bioanalyzer instrument obtaining 28S:18S rRNA peak ratios and RIN values. The average RIN values of the analysed samples were 7.45±0.13, 7.43±0.15, 7.45±0.10, 7.33±0.15 and 3.95±0.58 for the same postmortem times, respectively, indicating that RNA degradation was present at 48h postmortem. In a similar experiment, carried out by other authors on beef cattle muscle total RNA extracted at different postmortem times, RNA was stable up to 8days after death as indicated by intact 28S and 18S rRNA bands. Thus, differences among species or other environmental factors might affect the level of RNA degradation. In the porcine postmortem samples, qualitative assessment of GAPDH transcripts by PCR amplification of different cDNA fragments indicated that postmortem stages did not affect the possibility of analysing this housekeeping gene. Thus, postmortem porcine skeletal muscle can be an useful tissue to obtain gene expression based information.

Entities:  

Year:  2008        PMID: 22063878     DOI: 10.1016/j.meatsci.2008.06.014

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  5 in total

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Authors:  B Bahar; J V O'Doherty; S Vigors; T Sweeney
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2.  Long-term stability of RNA isolated from muscle of red seabream (Pagrus major) during ice storage.

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Journal:  Fish Physiol Biochem       Date:  2018-11-19       Impact factor: 2.794

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Authors:  Philippa K Morrison; Chen Bing; Patricia A Harris; Charlotte A Maltin; Dai Grove-White; Caroline McG Argo
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4.  Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem.

Authors:  Stephanie Lam; Arun Kommadath; Óscar López-Campos; Nuria Prieto; Jennifer Aalhus; Manuel Juárez; Michael E R Dugan; Payam Vahmani
Journal:  PLoS One       Date:  2021-05-25       Impact factor: 3.240

5.  Monitoring of Chicken RNA Integrity as a Function of Prolonged Postmortem Duration.

Authors:  Yuwares Malila; Yanee Srimarut; Juthawut U-Chupaj; Gale Strasburg; Wonnop Visessanguan
Journal:  Asian-Australas J Anim Sci       Date:  2015-11       Impact factor: 2.509

  5 in total

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