Literature DB >> 22063551

Comparison of headspace solid-phase microextraction with conventional extraction for the analysis of the volatile components in Melia azedarach.

Yanqin Yang1, Yanmeng Xiao, Baofeng Liu, Xuexun Fang, Wei Yang, Jingwei Xu.   

Abstract

The volatile compositions of Melia azedarach were studied by headspace solid-phase microextraction (HS-SPME). The result was compared with that obtained by soxhlet extraction (SE) and ultrasonic extraction (UAE). 79 compounds were identified in this study, among which 64 compounds were first reported. The experimental parameters including fiber type (PDMS, PDMS-DVB and CAR-PDMS), desorption time, extraction temperature and time were investigated. 37 compounds were obtained by HS-SPME, including curcumene (33.25%), α-cadinol (11.16%), α-muurolene (8.72%), copaene (5.04%), β-bisabolene (3.41%), and α-selinene (2.97%). The result suggested that the HS-SPME method is a powerful analytic tool and complementary to traditional methods for the determination of the volatile compounds in Chinese herbs. Copyright Â
© 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 22063551     DOI: 10.1016/j.talanta.2011.09.028

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  6 in total

1.  Characterization of the volatile components in green tea by IRAE-HS-SPME/GC-MS combined with multivariate analysis.

Authors:  Yan-Qin Yang; Hong-Xu Yin; Hai-Bo Yuan; Yong-Wen Jiang; Chun-Wang Dong; Yu-Liang Deng
Journal:  PLoS One       Date:  2018-03-01       Impact factor: 3.240

2.  Extraction of volatile organic compounds from leaves of Ambrosia artemisiifolia L. and Artemisia annua L. by headspace-solid phase micro extraction and simultaneous distillation extraction and analysis by gas chromatography/mass spectrometry.

Authors:  Ji Hyeon Son; Md Atikul Islam; Joon Ho Hong; Ji Young Jeong; Ok Yeon Song; Hui Eun Kim; Naeem Khan; Nargis Jamila; Kyong Su Kim
Journal:  Food Sci Biotechnol       Date:  2021-02-19       Impact factor: 2.391

3.  Effects of Different Extraction Methods on Vanilla Aroma.

Authors:  Chih-Hsin Yeh; Chia-Yi Chou; Chin-Sheng Wu; Lee-Ping Chu; Wei-Juan Huang; Hsin-Chun Chen
Journal:  Molecules       Date:  2022-07-19       Impact factor: 4.927

4.  Immunosuppressive Effect of Litsea cubeba L. Essential Oil on Dendritic Cell and Contact Hypersensitivity Responses.

Authors:  Hsin-Chun Chen; Wen-Te Chang; You-Cheng Hseu; Hsing-Yu Chen; Cheng Hsuan Chuang; Chi-Chen Lin; Meng-Shiou Lee; Ming-Kuem Lin
Journal:  Int J Mol Sci       Date:  2016-08-12       Impact factor: 5.923

5.  Analysis of Volatile Constituents in Platostoma palustre (Blume) Using Headspace Solid-Phase Microextraction and Simultaneous Distillation-Extraction.

Authors:  Tsai-Li Kung; Yi-Ju Chen; Louis Kuoping Chao; Chin-Sheng Wu; Li-Yun Lin; Hsin-Chun Chen
Journal:  Foods       Date:  2019-09-14

6.  Effect of roasting on the volatile constituents of Trichosanthes kirilowii seeds.

Authors:  Shimin Wu; Ting Xu; Casimir C Akoh
Journal:  J Food Drug Anal       Date:  2014-03-01       Impact factor: 6.157

  6 in total

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