Literature DB >> 22063419

Species-specific PCR for the identification of ruminant species in feedstuffs.

Irene Martín1, Teresa García, Violeta Fajardo, Inés López-Calleja, Pablo E Hernández, Isabel González, Rosario Martín.   

Abstract

A polymerase chain reaction (PCR) method based on the nucleotide sequence variation in the 12S ribosomal RNA mitochondrial gene has been developed for the specific identification of bovine, ovine and caprine DNAs in feedstuffs. The primers designed generated specific fragments of 84, 121 and 122pb length for bovine, ovine and caprine species, respectively. The specificity of the primers designed was tested against 30 animal species including mammals, birds and fish, as well as eight plant species. Analysis of experimental feedstuffs demonstrated that 0.1% of raw and heated bovine, ovine or caprine tissues can be easily detected using the species-specific primers developed. The performance of this method is not affected by prolonged heat treatment, and consequently it could be very useful to verify the origin of the raw materials in products submitted to denaturing technologies, for which other methods cannot be applied.

Entities:  

Year:  2006        PMID: 22063419     DOI: 10.1016/j.meatsci.2006.06.019

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  6 in total

1.  Rapid bovine and caprine species identification in ruminant feeds by duplex real-time PCR melting curve analysis using EvaGreen fluorescence dye.

Authors:  M Safdar; Y Junejo; K Arman; M F Abasıyanık
Journal:  Mol Biotechnol       Date:  2014-08       Impact factor: 2.695

2.  Species identification of Asini Corii Collas (donkey glue) by PCR amplification of cytochrome b gene.

Authors:  Yukie Kumeta; Takuro Maruyama; Hiroshi Asama; Yutaka Yamamoto; Takashi Hakamatsuka; Yukihiro Goda
Journal:  J Nat Med       Date:  2013-06-27       Impact factor: 2.343

3.  A PCR Method That Can Be Further Developed into PCR-RFLP Assay for Eight Animal Species Identification.

Authors:  Feng Guan; Yu-Ting Jin; Jin Zhao; Ai-Chun Xu; Yuan-Yuan Luo
Journal:  J Anal Methods Chem       Date:  2018-02-05       Impact factor: 2.193

4.  Meat Species Identification using Loop-mediated Isothermal Amplification Assay Targeting Species-specific Mitochondrial DNA.

Authors:  Ae-Ri Cho; Hee-Jin Dong; Seongbeom Cho
Journal:  Korean J Food Sci Anim Resour       Date:  2014-12-31       Impact factor: 2.622

5.  Rapid detection of bovine adipose tissue using lateral flow strip assay.

Authors:  Yun-Hwa P Hsieh; Kamil Gajewski
Journal:  Food Sci Nutr       Date:  2015-12-12       Impact factor: 2.863

6.  Cross-contamination in canine and feline dietetic limited-antigen wet diets.

Authors:  Elena Pagani; Maria de Los Dolores Soto Del Rio; Alessandra Dalmasso; Maria Teresa Bottero; Achille Schiavone; Liviana Prola
Journal:  BMC Vet Res       Date:  2018-09-12       Impact factor: 2.741

  6 in total

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