Literature DB >> 22063418

Post-mortem activity of the glycogen debranching enzyme and change in the glycogen pools in porcine M. longissimus dorsi from carriers and non-carriers of the RN(-) gene.

Maria S K Ylä-Ajos1, Gunilla Lindahl, Jette F Young, Peter K Theil, Eero Puolanne, Ann-Charlotte Enfält, Henrik J Andersen, Niels Oksbjerg.   

Abstract

Glycogen debranching enzyme (GDE) is together with glycogen phosphorylase responsible for the degradation of glycogen. The present study compares the post-mortem activity of GDE and breakdown of the glycogen pools in M. longissimus dorsi of RN(-) carrier pigs and in wild type animals. The activity of GDE (n=14) and pH (n=20) was measured 0.5, 3, 5, 24 and 48h post-mortem. The change in pro-glycogen and in macro-glycogen content (n=20) was followed until 216h post-mortem and the transcription level of GDE, glycogenin and glycogen synthase m-RNA (n=19) were measured 0.5h post-mortem. Both the activity of GDE and the transcription level of GDE were found to be similar in RN(-) carriers and wild type animals shortly after slaughter. However, the activity declined faster in wild type animals compared with RN(-) carriers with increasing time post-mortem. The contents of both pro-glycogen and macro-glycogen were higher in RN(-) carriers compared with wild type animals, and further, the proportion of macro-glycogen was higher in RN(-) carriers compared with wild type animals. During the post-mortem period, only degradation of pro-glycogen was observed in both genotypes. The decrease in pH was faster and the ultimate pH lower in RN(-) carriers than in wild type animals. It was suggested that the higher GDE activity in the late phase of the post-mortem period in muscles from RN(-) carriers renders the extended pH decrease in these muscles.

Entities:  

Year:  2006        PMID: 22063418     DOI: 10.1016/j.meatsci.2006.06.018

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  1 in total

1.  Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period.

Authors:  Thulasiraman Parkunan; Arun K Das; Dipak Banerjee; Niharika Mohanty; Avishek Paul; P K Nanda; T K Biswas; Syamal Naskar; Sadhan Bag; Mihir Sarkar; Narayana H Mohan; Bikash Chandra Das
Journal:  Asian-Australas J Anim Sci       Date:  2016-05-22       Impact factor: 2.509

  1 in total

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