| Literature DB >> 2206309 |
H Guerin1, D Richard, A Duché, P Lefèvre.
Abstract
The chemical composition of grazing cattle, sheep and goat feces is described according to animal species, type of range (natural pasture or fields after crops) and season in a sub-Sahelian environment. Nutritive value (organic matter digestibility and digestible crude protein) of forages can be estimated from some chemical fecal criteria.Entities:
Mesh:
Year: 1990 PMID: 2206309
Source DB: PubMed Journal: Reprod Nutr Dev ISSN: 0926-5287