Literature DB >> 22062723

Industrial packaging developments for the global meat market.

J N Belcher1.   

Abstract

Packaging companies must carefully monitor retail and consumer trends to best utilize, direct, or prioritize their research dollars in developing packaging and packaging systems to meet these demands. This paper reviews packaging developments that are resulting from numerous trends taking place in the meat industry and in the retail sector. Current case ready packaging solutions that meet the needs of retailers to reduce labor in the back of the retail stores, and the consumer needs for a fresh product with excellent quality and palatability are also discussed. It will also review the current packaging options that are being developed to help consumers battle their "time crunch" with ready meal solutions. Finally, the necessity to increase food safety or eliminate pathogens while producing a high quality product continues to drive packaging development. Current systems and packaging available for post packaging pasteurization will be discussed.

Entities:  

Year:  2006        PMID: 22062723     DOI: 10.1016/j.meatsci.2006.04.031

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  4 in total

1.  Transcriptomic analysis of the response of Photobacterium phosphoreum and Photobacterium carnosum to co-contaminants on chicken meat.

Authors:  Philippa Hauschild; Rudi F Vogel; Maik Hilgarth
Journal:  Arch Microbiol       Date:  2022-07-08       Impact factor: 2.667

2.  Synthesis and characterization of novel bactericidal Cu/HPMC BNCs using chemical reduction method for food packaging.

Authors:  Saeideh Ebrahimiasl; Ataollah Rajabpour
Journal:  J Food Sci Technol       Date:  2014-11-22       Impact factor: 2.701

3.  Effect of Various Packaging Methods on Small-Scale Hanwoo (Korean Native Cattle) during Refrigerated Storage.

Authors:  Hwan Hee Yu; Myung Wook Song; Tae-Kyung Kim; Yun-Sang Choi; Gyu Yong Cho; Na-Kyoung Lee; Hyun-Dong Paik
Journal:  Korean J Food Sci Anim Resour       Date:  2018-04-30       Impact factor: 2.622

4.  Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Sensory Perception of Pork.

Authors:  Begoña Panea; Guillermo Ripoll
Journal:  Nutrients       Date:  2019-11-04       Impact factor: 5.717

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.