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Literature DB >> 22062605

Water-soluble precursors of beef flavour: I. Effect of diet and breed.

G Koutsidis¹, J S Elmore, M J Oruna-Concha, M M Campo, J D Wood, D S Mottram.

Abstract

The effects of diet and breed on the concentration of water-soluble flavour precursors, namely sugars, free amino acids, ribonucleotides, creatinine, carnosine and creatine, were studied in beef longissimus lumborum muscle. Diet had a significant effect on the concentration of free amino acids, with animals fed on grass silage having higher free amino acid levels than animals fed on a concentrate diet, whereas animals fed concentrates had a higher total reducing sugar content. Differences between a beef breed (Aberdeen Angus×Holstein-Friesian) and a dairy breed (Holstein-Friesian) were generally small.

Entities: Chemical

Year: 2007 PMID： 22062605 DOI： 10.1016/j.meatsci.2007.08.008

Source DB: PubMed Journal: Meat Sci ISSN： 0309-1740 Impact factor: 5.209

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Cited

13 in total

1. Transcriptomic analysis of the response of Photobacterium phosphoreum and Photobacterium carnosum to co-contaminants on chicken meat.

Authors: Philippa Hauschild; Rudi F Vogel; Maik Hilgarth
Journal: Arch Microbiol Date: 2022-07-08 Impact factor: 2.667

2. Impact of Modified Atmospheres on Growth and Metabolism of Meat-Spoilage Relevant Photobacterium spp. as Predicted by Comparative Proteomics.

Authors: Sandra Fuertes-Perez; Miriam Abele; Christina Ludwig; Rudi F Vogel; Maik Hilgarth
Journal: Front Microbiol Date: 2022-06-02 Impact factor: 6.064

3. NMR-based metabolomics for simultaneously evaluating multiple determinants of primary beef quality in Japanese Black cattle.

Authors: Yoshinori Kodani; Takuya Miyakawa; Tomohiko Komatsu; Masaru Tanokura
Journal: Sci Rep Date: 2017-05-02 Impact factor: 4.379

Water-soluble precursors of beef flavour: I. Effect of diet and breed.

1. Transcriptomic analysis of the response of Photobacterium phosphoreum and Photobacterium carnosum to co-contaminants on chicken meat.

2. Impact of Modified Atmospheres on Growth and Metabolism of Meat-Spoilage Relevant Photobacterium spp. as Predicted by Comparative Proteomics.

3. NMR-based metabolomics for simultaneously evaluating multiple determinants of primary beef quality in Japanese Black cattle.

4. Volatiles and water- and fat-soluble precursors of Saanen goat and cross Suffolk lamb flavour.

5. Biodiversity of Photobacterium spp. Isolated From Meats.

6. Effect of Reconstituted Broth on the Taste-Active Metabolites and Sensory Quality of Stewed and Roasted Pork-Hock.

Review 7. Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies.

8. The Global Volatile Signature of Veal via Solid-phase Microextraction and Gas Chromatography-mass Spectrometry.

9. The Breed and Sex Effect on the Carcass Size Performance and Meat Quality of Yak in Different Muscles.

10. Estimates of genetic parameters for chemical traits of meat quality in Japanese black cattle.