Literature DB >> 22062544

Visualization of drip channels in meat using NMR microimaging.

Hanne Christine Bertram1, Andrew K Whittaker, Henrik J Andersen, Anders H Karlsson.   

Abstract

The progressive changes in the water distribution within rabbit muscles were studied by nuclear magnetic resonance microscopy during the first 24 h postmortem. T(2) images revealed development of interspersed lines with higher signal intensities in the muscle, reflecting formation of channels containing mobile water. The appearance of the interspersed lines progressed throughout the measuring period and became increasingly evident. After about 3 h postmortem the signal intensity also increased in areas near the surface of the samples, which reflects migration of the mobile water to the sample surface. Proton density images showed the presence of a chemical shift artifact in the interspersed lines, implying that the intrinsic development of water channels progressed in close proximity to the connective tissue.

Entities:  

Year:  2004        PMID: 22062544     DOI: 10.1016/j.meatsci.2004.05.005

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  1 in total

1.  Changes in Textural Quality and Water Retention of Spiced Beef under Ultrasound-Assisted Sous-Vide Cooking and Its Possible Mechanisms.

Authors:  Hengpeng Wang; Ziwu Gao; Xiuyun Guo; Sumin Gao; Danxuan Wu; Zongzhen Liu; Peng Wu; Zhicheng Xu; Xiaobo Zou; Xiangren Meng
Journal:  Foods       Date:  2022-07-28
  1 in total

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