Literature DB >> 22062516

Drip loss sampling in porcine m. longissimus dorsi.

Lars Bager Christensen1.   

Abstract

The effect of the sampling position is investigated when measuring drip loss in porcine longissimus dorsi muscle. Measuring in biological tissue often includes an assumption of homogeneity of the muscle under investigation, an assumption that only applies to a certain extent. However, this assumption is particularly critical when measuring drip loss. In the present experiment two different methods for measuring drip loss were applied. The two methods use a considerably different sample size and thus a difference in sensitivity to the heterogeneity of the object to be measured may be expected. In other words, when measuring drip loss a large sample size may blur information about biological variations in the parameter under investigation. The influence of the sampling position on the drip loss measurement 34 pigs were selected from a random group of 204 pigs. The right and the left longissimus dorsi were excised and used as objects for measuring drip loss with two different methods. Each longissimus dorsi muscle was sliced in 11-15 slices of 2.5 cm thickness. The left longissimus dorsi was sampled in three positions for each slice and the drip loss was measured in each position applying the EZ-DripLoss method. The longissimus dorsi from the right side of the carcasses was measured with the bag method. Our measurements showed a substantial variation in the influence of the sampling position on the result of determination of drip loss. The influence is calculated as the standard deviation (SD) between measurements performed in different positions in transverse and longitudinal direction along the longissimus dorsi muscle. Our work showed that the optimum position of sampling for drip loss determination was 5 cm cranial to the start of the fourth lumbar vertebra, where we found a SD between neighbouring sampling positions of less than 0.74%. We found a high correlation (0.85) between the methods applied even though this value included differences between the right and the left side of the carcass. From one single measurement of drip loss performed on the left longissimus dorsi with the EZ-DripLoss method, we were able to predict the average drip loss of the right longissimus dorsi with a very high correlation (>0.9). We are still searching for an explanation for the 1.2% offset between the two methods employed in this experiment.

Entities:  

Year:  2003        PMID: 22062516     DOI: 10.1016/s0309-1740(02)00106-7

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  12 in total

1.  Selection of plant oil as a supplemental energy source by monitoring rumen profiles and its dietary application in Thai crossbred beef cattle.

Authors:  Keiji Matsuba; Apirada Padlom; Anchalee Khongpradit; Phoompong Boonsaen; Prayad Thirawong; Suriya Sawanon; Yutaka Suzuki; Satoshi Koike; Yasuo Kobayashi
Journal:  Asian-Australas J Anim Sci       Date:  2019-02-14       Impact factor: 2.509

2.  Effects of long-term feeding of rapeseed meal on skeletal muscle transcriptome, production efficiency and meat quality traits in Norwegian Landrace growing-finishing pigs.

Authors:  Adrijana Skugor; Nils Petter Kjos; Arvind Y M Sundaram; Liv Torunn Mydland; Ragnhild Ånestad; Anne-Helene Tauson; Margareth Øverland
Journal:  PLoS One       Date:  2019-08-07       Impact factor: 3.240

3.  Influence of Immunocastration on Slaughter Traits and Boar Taint Compounds in Pigs Originating from Three Different Terminal Sire Lines.

Authors:  Ivona Djurkin Kušec; Emilija Cimerman; Martin Škrlep; Danijel Karolyi; Kristina Gvozdanović; Miodrag Komlenić; Žarko Radišić; Goran Kušec
Journal:  Animals (Basel)       Date:  2021-01-18       Impact factor: 2.752

4.  Comparison of Growth Performance and Meat Quality Traits of Commercial Cross-Bred Pigs versus the Large Black Pig Breed.

Authors:  Yongjie Wang; Keshari Thakali; Palika Morse; Sarah Shelby; Jinglong Chen; Jason Apple; Yan Huang
Journal:  Animals (Basel)       Date:  2021-01-15       Impact factor: 2.752

5.  Pork Quality of Two Lithuanian Breeds: Effects of Breed, Gender and Feeding Regimen.

Authors:  Violeta Razmaitė; Remigijus Juška; Raimondas Leikus; Virginija Jatkauskienė
Journal:  Animals (Basel)       Date:  2021-04-12       Impact factor: 2.752

6.  Mapping carcass and meat quality QTL on Sus Scrofa chromosome 2 in commercial finishing pigs.

Authors:  Henri C M Heuven; Rik H J van Wijk; Bert Dibbits; Tony A van Kampen; Egbert F Knol; Henk Bovenhuis
Journal:  Genet Sel Evol       Date:  2009-01-05       Impact factor: 4.297

7.  Quality Characteristics of Beef by Different Cooking Methods for Frozen Home Meal Replacements.

Authors:  Kwang-Il Kim; Sang-Yoon Lee; In-Guk Hwang; Seon-Mi Yoo; Sang-Gi Min; Mi-Jung Choi
Journal:  Korean J Food Sci Anim Resour       Date:  2015-08-31       Impact factor: 2.622

8.  Theoretical Basis and Application for Measuring Pork Loin Drip Loss Using Microwave Spectroscopy.

Authors:  Alex Mason; Badr Abdullah; Magomed Muradov; Olga Korostynska; Ahmed Al-Shamma'a; Stefania Gudrun Bjarnadottir; Kathrine Lunde; Ole Alvseike
Journal:  Sensors (Basel)       Date:  2016-02-02       Impact factor: 3.576

9.  Drip loss assessment by EZ and bag methods and their relationship with pH value and color in mutton.

Authors:  Ana Kaić; Ante Kasap; Ivan Širić; Boro Mioč
Journal:  Arch Anim Breed       Date:  2020-08-26

10.  Indigenous Slaughter Techniques: Effects on Meat Physico-Chemical Characteristics of Nguni Goats.

Authors:  Zwelethu Mfanafuthi Mdletshe; Michael Chimonyo; Cletos Mapiye
Journal:  Animals (Basel)       Date:  2021-03-18       Impact factor: 2.752

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