Literature DB >> 22062382

Effect of breed-type on performance and carcass traits of intensively managed hair sheep.

J M Burke1, J K Apple, W J Roberts, C B Boger, E B Kegley.   

Abstract

The objectives of this study were to evaluate growth performance and carcass characteristics of intensively managed purebred and crossbred hair sheep, and determine the value of the Dorper breed as a terminal sire on St.Croix and St. Croix-cross dams. Animals used were Dorper×St. Croix (DS), and Dorper×Romanov×St. Croix (DX), Katahdin (KA), St. Croix (SC), and 3/4 St. Croix-1 4 Romanov (SX) wether lambs. From birth to weaning, daily gains (ADG) were greater (P<0.01) for DS and KA lambs than SC and SX lambs; yet, from weaning to harvest, ADG was greatest (P<0.01) for DS, followed by DX, SC, SX, and KA lambs. Carcass weights were heavier (P<0.01) for DS than all other breeds and DS, DX, KA, and SX carcasses had greater (P<0.01) fat thickness measurements than SC carcasses. The longissimus thoracic (LT) area was largest (P<0.01) for DS and DX carcasses and smallest (P<0.01) for SC and SX carcasses. Skeletal, lean, and overall maturities were similar (P>0.10) among the breed types; however, carcasses from SC lambs received lower (P<0.02) flank streaking scores than DS, KA, and SX lambs. Conformation scores and quality grades were greater (P<0.01) for DS and DX than SC or SX carcasses. Although L* values of the LT were similar (P>0.10), the LT from DX lambs was redder (P<0.01) and more yellow (P<0.01) than that of DS and SC lambs. The shear force values of the LT chops from KA lambs were greater (P<0.01) than all other breed types. Results indicate that improvements in live animal performance, carcass muscularity, and quality can be achieved by using Dorper sires on purebred and crossbred St. Croix dams.

Entities:  

Year:  2003        PMID: 22062382

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  5 in total

1.  Assessing carcass and meat characteristics of Damara, Dorper and Australian Merino lambs under restricted feeding.

Authors:  André M Almeida; Tanya Kilminster; Tim Scanlon; Susana S Araújo; John Milton; Chris Oldham; Johan C Greeff
Journal:  Trop Anim Health Prod       Date:  2013-01-24       Impact factor: 1.559

2.  Short communication: milk production and lamb development in Saint Croix and Katahdin hair sheep breeds (Ovis aries).

Authors:  Carlos Burgos-González; Maricela Huerta-Aparicio; Virginio Aguirre; Reyes Vázquez; Agustín Orihuela; Mariana Pedernera
Journal:  Trop Anim Health Prod       Date:  2017-10-27       Impact factor: 1.559

3.  Effects of birth type and family on the variation of carcass and meat traits in Santa Ines sheep.

Authors:  Adriana de Farias Jucá; Juliana Cantos Faveri; Geraldo Magalhães Melo Filho; Antônio de Lisboa Ribeiro Filho; Hymerson Costa Azevedo; Evandro Neves Muniz; Victor Breno Pedrosa; Luís Fernando Batista Pinto
Journal:  Trop Anim Health Prod       Date:  2015-12-23       Impact factor: 1.559

4.  A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes.

Authors:  G M Suliman; A N Al-Owaimer; A M El-Waziry; E O S Hussein; K Abuelfatah; A A Swelum
Journal:  Front Vet Sci       Date:  2021-03-19

5.  Effects of High Heat Load Conditions on Blood Constituent Concentrations in Dorper, Katahdin, and St. Croix Sheep from Different Regions of the USA.

Authors:  Dereje Tadesse; Amlan Kumar Patra; Ryszard Puchala; Arthur Louis Goetsch
Journal:  Animals (Basel)       Date:  2022-09-02       Impact factor: 3.231

  5 in total

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