Literature DB >> 22062284

Differentiation of European wild boar (Sus scrofa scrofa) and domestic swine (Sus scrofa domestica) meats by PCR analysis targeting the mitochondrial D-loop and the nuclear melanocortin receptor 1 (MC1R) genes.

Violeta Fajardo1, Isabel González, Irene Martín, Marı A Rojas, Pablo E Hernández, Teresa Garcı A, Rosario Martín.   

Abstract

This work describes the differentiation of European wild boar (Sus scrofa scrofa) and domestic swine (Sus scrofa domestica) meats by PCR targeting sequences from two molecular markers: the mitochondrial displacement loop (D-loop) region and the nuclear melanocortin receptor 1 (MC1R) gene. A polymorphic D-loop fragment (∼270bp) was amplified and sequenced in a number of wild and domestic Sus scrofa meat samples, to find a nucleotide region suitable for PCR-RFLP analysis. Sequence data showed the presence of only a few point mutations across Sus scrofa D-loop sequences, not allowing direct discrimination between wild boar and domestic swine meats. Later, the MC1R gene was targeted and Sus scrofa-specific primers designed to amplify a 795bp MC1R fragment. Subsequent RFLP analysis of the MC1R swine-specific amplicons allowed selection of BspHI and BstUI endonucleases to carry out intraspecific Sus scrofa differentiation. Digestion of MC1R amplicons with the chosen enzymes generated characteristic PCR-RFLP profiles that allowed discrimination among meats from wild and domestic swine specimens. The technique also enabled the detection of samples that yielded heterozygous profiles, suggesting hybrids resulting from wild boar and domestic pig breeding. The PCR-RFLP reported here, targeting the MC1R gene may be routinely applied to verify the correct labelling of game products.

Entities:  

Year:  2007        PMID: 22062284     DOI: 10.1016/j.meatsci.2007.06.018

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  8 in total

1.  STR Profiling for Discrimination between Wild and Domestic Swine Specimens and between Main Breeds of Domestic Pigs Reared in Belarus.

Authors:  Krzysztof Rębała; Alina A Rabtsava; Svetlana A Kotova; Viachaslau N Kipen; Natalja V Zhurina; Alla I Gandzha; Iosif S Tsybovsky
Journal:  PLoS One       Date:  2016-11-16       Impact factor: 3.240

2.  A 16S Next Generation Sequencing Based Molecular and Bioinformatics Pipeline to Identify Processed Meat Products Contamination and Mislabelling.

Authors:  Nyaradzo Stella Chaora; Khulekani Sedwell Khanyile; Kudakwashe Magwedere; Rian Pierneef; Frederick Tawi Tabit; Farai Catherine Muchadeyi
Journal:  Animals (Basel)       Date:  2022-02-10       Impact factor: 2.752

3.  Use of domesticated pigs by Mesolithic hunter-gatherers in northwestern Europe.

Authors:  Ben Krause-Kyora; Cheryl Makarewicz; Allowen Evin; Linus Girdland Flink; Keith Dobney; Greger Larson; Sönke Hartz; Stefan Schreiber; Claus von Carnap-Bornheim; Nicole von Wurmb-Schwark; Almut Nebel
Journal:  Nat Commun       Date:  2013       Impact factor: 14.919

4.  Unexpected but welcome. Artificially selected traits may increase fitness in wild boar.

Authors:  Domenico Fulgione; Daniela Rippa; Maria Buglione; Martina Trapanese; Simona Petrelli; Valeria Maselli
Journal:  Evol Appl       Date:  2016-05-17       Impact factor: 5.183

5.  Matching STR and SNP genotyping to discriminate between wild boar, domestic pigs and their recent hybrids for forensic purposes.

Authors:  Rita Lorenzini; Rita Fanelli; Francesco Tancredi; Antonino Siclari; Luisa Garofalo
Journal:  Sci Rep       Date:  2020-02-21       Impact factor: 4.379

6.  Genetic origins and diversity of bushpigs from Madagascar (Potamochoerus larvatus, family Suidae).

Authors:  Carol Lee; Jenna Day; Steven M Goodman; Miguel Pedrono; Guillaume Besnard; Laurent Frantz; Peter J Taylor; Michael J Herrera; Jaime Gongora
Journal:  Sci Rep       Date:  2020-11-26       Impact factor: 4.379

7.  Applicability of a duplex and four singleplex real-time PCR assays for the qualitative and quantitative determination of wild boar and domestic pig meat in processed food products.

Authors:  Maria Kaltenbrunner; Walter Mayer; Kirsten Kerkhoff; Rita Epp; Hermann Rüggeberg; Rupert Hochegger; Margit Cichna-Markl
Journal:  Sci Rep       Date:  2020-10-14       Impact factor: 4.379

8.  18S ribosomal DNA-based PCR test for avian and mammalian DNA identification in meat products.

Authors:  Irina M Zyrianova; Oleg G Zaripov
Journal:  Vet Anim Sci       Date:  2022-01-20
  8 in total

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