| Literature DB >> 22062026 |
M Dorado1, E M Martín Gómez, F Jiménez-Colmenero, T A Masoud.
Abstract
A study was carried out to determine the fat and cholesterol contents of several commercial pork cuts as function of sex. Fat and cholesterol content ranged from 2.7% and 57 mg/100 g in loin to 30.3% and 116 mg/100 g in dewlap. The higher the fat content the higher was the cholesterol content. Sex did not influence fat content and the fat/cholesterol ratio, but cholesterol content was higher in females than in males.Entities:
Year: 1999 PMID： 22062026 DOI： 10.1016/s0309-1740(98)00126-0
Source DB: PubMed Journal: Meat Sci ISSN： 0309-1740 Impact factor: 5.209