Literature DB >> 22061598

Titin-cap (TCAP) polymorphisms associated with marbling score of beef.

H S Cheong1, D Yoon, L H Kim, B L Park, H W Lee, C S Han, E M Kim, H Cho, E R Chung, I Cheong, H D Shin.   

Abstract

Marbling score (MS) is the major qualitative trait that affects carcass quality in beef cattle. In this study, we examined the association between genetic polymorphisms of the titin-cap gene (TCAP) and carcass traits in Korean native cattle (also known as Hanwoo). By direct DNA sequencing in 24 unrelated Korean cattle, we identified five sequence variants in 1.2kb of TCAP. Among them, four common polymorphic sites were selected for genotyping in the beef cattle (n=437). Pair-wise linkage analysis with four polymorphisms showed strong linkage disequilibrium (LD), and three major haplotypes (freq.>0.1) were constructed. Statistical analysis revealed that polymorphisms in intron1 (g.346G>A) and exon2 (g.592-597CTGCAG[Leu-Gln]insdel) showed significant association with marbling score (P(cor.)=0.003 and 0.02, respectively). One haplotype, ht2[C-G-G-del], also showed significant association with MS (P(cor.)=0.0004). Our findings suggest that polymorphisms in TCAP might be among the important genetic factors involved in carcass quality in beef cattle.

Entities:  

Year:  2007        PMID: 22061598     DOI: 10.1016/j.meatsci.2007.03.014

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  4 in total

1.  Molecular cloning and expression profile analysis of porcine TCAP gene.

Authors:  Hunjun Cheng; Xuewen Xu; Shuhong Zhao; Bang Liu; Mei Yu; Bin Fan
Journal:  Mol Biol Rep       Date:  2009-06-02       Impact factor: 2.316

2.  Haplotype analysis improved evidence for candidate genes for intramuscular fat percentage from a genome wide association study of cattle.

Authors:  William Barendse
Journal:  PLoS One       Date:  2011-12-28       Impact factor: 3.240

3.  Haplotypes for Type, Degree, and Rate of Marbling in Cattle Are Syntenic with Human Muscular Dystrophy.

Authors:  Sally S Lloyd; Edward J Steele; Jose L Valenzuela; Roger L Dawkins
Journal:  Int J Genomics       Date:  2017-08-17       Impact factor: 2.326

4.  Genetics of Marbling in Wagyu Revealed by the Melting Temperature of Intramuscular and Subcutaneous Lipids.

Authors:  Sally S Lloyd; Jose L Valenzuela; Edward J Steele; Roger L Dawkins
Journal:  Int J Food Sci       Date:  2017-10-23
  4 in total

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