Literature DB >> 22061451

Preslaughter handling, stunning and slaughter.

N G Gregory1.   

Abstract

This paper reviews some of the recent developments in scientific research into preslaughter handling, transport, stunning and slaughter. Particular emphasis has been placed on work published within the past 2 years, and on the welfare and meat quality aspects of the subject.
Copyright © 1993. Published by Elsevier Ltd.

Year:  1994        PMID： 22061451     DOI： 10.1016/0309-1740(94)90032-9

Source DB:  PubMed          Journal:  Meat Sci        ISSN： 0309-1740            Impact factor:   5.209


  3 in total

1.  Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens: a poultry welfare and economic perspective.

Authors:  A Menconi; V A Kuttappan; X Hernandez-Velasco; T Urbano; F Matté; S Layton; G Kallapura; J Latorre; B E Morales; O Prado; J L Vicente; J Barton; R L Andreatti Filho; M Lovato; B M Hargis; G Tellez
Journal:  Poult Sci       Date:  2014-02       Impact factor: 3.352

2.  Preliminary Study on Physicochemical and Biochemical Stress Markers at Poultry Slaughterhouse.

Authors:  Serena Santonicola; Maria Francesca Peruzy; Mariagrazia Girasole; Nicoletta Murru; Maria Luisa Cortesi; Raffaelina Mercogliano
Journal:  Ital J Food Saf       Date:  2017-04-13

3.  Meat Quality and Cooking Characteristics in Broilers Influenced by Winter Transportation Distance and Crate Density.

Authors:  Faisal Hussnain; Athar Mahmud; Shahid Mehmood; Muhammad H Jaspal
Journal:  J Poult Sci       Date:  2020-04-25       Impact factor: 1.425
  3 in total

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