| Literature DB >> 22061313 |
Sadettin Turhan1, T Bogachan Altunkaynak, Fehmi Yazici.
Abstract
Total and heme iron contents of ready-to-eat beef and chicken doners collected from restaurants were determined. Total and heme iron contents of beef and chicken doners were 36.70±9.85-15.98±2.86 and 14.27±4.43-4.49±1.95 μg/g, respectively. The percent heme iron contents in beef and chicken doners were 46.06% and 34.36%, respectively.Entities:
Year: 2004 PMID： 22061313 DOI： 10.1016/j.meatsci.2003.10.004
Source DB: PubMed Journal: Meat Sci ISSN： 0309-1740 Impact factor: 5.209