Literature DB >> 22061275

Lipid composition of pork muscle in relation to the metabolic type of the fibres.

A Leseigneur-Meynier1, G Gandemer.   

Abstract

The aim of this study was to investigate the relationships between lipid composition and metabolic type of the muscles in pork. Five muscles (Longissimus dorsi, Biceps femoris, Psoas major, Trapezius and Masseter) were chosen in order to cover a broad range of metabolic type. The results showed that:
Copyright © 1991. Published by Elsevier Ltd.

Entities:  

Year:  1991        PMID： 22061275     DOI： 10.1016/0309-1740(91)90052-R

Source DB:  PubMed          Journal:  Meat Sci        ISSN： 0309-1740            Impact factor:   5.209


  9 in total

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  9 in total

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