Literature DB >> 22061125

The effect of repeat application of electrical stunning on the welfare of pigs.

J L McKinstry1, M H Anil.   

Abstract

Although legislation requires the production of immediate insensibility, implying that a stun can be applied only once, the practice of repeat application of electrical stunning is common. However, the relative consequences of such repeat applications are unknown. This study investigated the effects of repeat applications of electrical stunning (200 V, 50 Hz) following different delays of 15, 60 or 180 s between the initial stun and the repeat applications. The parameters examined, following stunning, were the durations of spontaneous physical activity, time to return of reflexes and the duration of the epileptiform activity in the electrocorticogram. The results showed that repeat application of electrical stunning can produce successive epileptic activity and therefore an effective stun. The duration of tonic and clonic phase activity following repeat application was significantly shorter than after a single stun only. There was a tendency for the reflexes to return more quickly following repeat application. The use of electrical stunning to re-stun pigs appears to raise no welfare concerns and although commonly used, should only be applied out of necessity rather than as routine practice.

Entities:  

Year:  2004        PMID: 22061125     DOI: 10.1016/j.meatsci.2003.10.002

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  2 in total

1.  Technical Note: Validation of the effectiveness of electric stunning for euthanasia of mature swine (Sus scrofa domesticus).

Authors:  Scott A Kramer; Brooklyn K Wagner; Steve J Moeller; Andrew S Bowman; Justin D Kieffer; Andréia Gonçalves Arruda; Michael D Cressman; Monique D Pairis-Garcia
Journal:  J Anim Sci       Date:  2022-04-01       Impact factor: 3.338

2.  Influence of Municipal Abattoir Conditions and Animal-related Factors on Avoidance-related Behaviour, Bleeding Times at Slaughter and the Quality of Lamb Meat.

Authors:  Yonela Z Njisane; Voster Muchenje
Journal:  Asian-Australas J Anim Sci       Date:  2013-10       Impact factor: 2.509

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.