Literature DB >> 2206104

Killer toxin of Hanseniaspora uvarum.

F Radler1, M J Schmitt, B Meyer.   

Abstract

The yeast Hanseniaspora uvarum liberates a killer toxin lethal to sensitive strains of the species Saccharomyces cerevisiae. Secretion of this killer toxin was inhibited by tunicamycin, an inhibitor of N-glycosylation, although the mature killer protein did not show any detectable carbohydrate structures. Culture supernatants of the killer strain were concentrated by ultrafiltration and the extracellular killer toxin was precipitated with ethanol and purified by ion exchange chromatography. SDS-PAGE of the electrophoretically homogenous killer protein indicated an apparent molecular mass of 18,000. Additional investigations of the primary toxin binding sites within the cell wall of sensitive yeast strains showed that the killer toxin of Hanseniaspora uvarum is bound by beta-1, 6-D-glucans.

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Year:  1990        PMID: 2206104     DOI: 10.1007/bf00423329

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  9 in total

1.  Mannoprotein of the yeast cell wall as primary receptor for the killer toxin of Saccharomyces cerevisiae strain 28.

Authors:  M Schmitt; F Radler
Journal:  J Gen Microbiol       Date:  1987-12

2.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

Review 3.  Double-stranded RNA replication in yeast: the killer system.

Authors:  R B Wickner
Journal:  Annu Rev Biochem       Date:  1986       Impact factor: 23.643

Review 4.  Double-stranded ribonucleic acid killer systems in yeasts.

Authors:  D J Tipper; K A Bostian
Journal:  Microbiol Rev       Date:  1984-06

5.  Physiological conditions affecting the sensitivity of Saccharomyces cerevisiae to a Pichia kluyveri killer toxin and energy requirement for toxin action.

Authors:  E J Middelbeek; H H van de Laar; J M Hermans; C Stumm; G D Vogels
Journal:  Antonie Van Leeuwenhoek       Date:  1980       Impact factor: 2.271

Review 6.  Physiology of killer factor in yeast.

Authors:  H Bussey
Journal:  Adv Microb Physiol       Date:  1981       Impact factor: 3.517

7.  Comparison of the killer toxin of several yeasts and the purification of a toxin of type K2.

Authors:  P Pfeiffer; F Radler
Journal:  Arch Microbiol       Date:  1984-04       Impact factor: 2.552

8.  A comparison of the killer character in different yeasts and its classification.

Authors:  T W Young; M Yagiu
Journal:  Antonie Van Leeuwenhoek       Date:  1978       Impact factor: 2.271

9.  Secretion of Saccharomyces cerevisiae killer toxin: processing of the glycosylated precursor.

Authors:  H Bussey; D Saville; D Greene; D J Tipper; K A Bostian
Journal:  Mol Cell Biol       Date:  1983-08       Impact factor: 4.272

  9 in total
  12 in total

Review 1.  Yeast killer systems.

Authors:  W Magliani; S Conti; M Gerloni; D Bertolotti; L Polonelli
Journal:  Clin Microbiol Rev       Date:  1997-07       Impact factor: 26.132

2.  Isolation, purification, and characterization of a killer protein from Schwanniomyces occidentalis.

Authors:  W B Chen; Y F Han; S C Jong; S C Chang
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

3.  (1-->6)-beta-D-glucan as cell wall receptor for Pichia membranifaciens killer toxin.

Authors:  A Santos; D Marquina; J A Leal; J M Peinado
Journal:  Appl Environ Microbiol       Date:  2000-05       Impact factor: 4.792

4.  Killer toxin of Kluyveromyces phaffii DBVPG 6076 as a biopreservative agent to control apiculate wine Yeasts.

Authors:  M Ciani; F Fatichenti
Journal:  Appl Environ Microbiol       Date:  2001-07       Impact factor: 4.792

5.  Killer toxin-secreting double-stranded RNA mycoviruses in the yeasts Hanseniaspora uvarum and Zygosaccharomyces bailii.

Authors:  M J Schmitt; F Neuhausen
Journal:  J Virol       Date:  1994-03       Impact factor: 5.103

6.  Biocontrol of the food-borne pathogens Listeria monocytogenes and Salmonella enterica serovar Poona on fresh-cut apples with naturally occurring bacterial and yeast antagonists.

Authors:  Britta Leverentz; William S Conway; Wojciech Janisiewicz; Maribel Abadias; Cletus P Kurtzman; Mary J Camp
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

7.  Glycolytic Functions Are Conserved in the Genome of the Wine Yeast Hanseniaspora uvarum, and Pyruvate Kinase Limits Its Capacity for Alcoholic Fermentation.

Authors:  Anne-Kathrin Langenberg; Frauke J Bink; Lena Wolff; Stefan Walter; Christian von Wallbrunn; Manfred Grossmann; Jürgen J Heinisch; Hans-Peter Schmitz
Journal:  Appl Environ Microbiol       Date:  2017-10-31       Impact factor: 4.792

8.  Pichia anomala DBVPG 3003 secretes a ubiquitin-like protein that has antimicrobial activity.

Authors:  Jessica De Ingeniis; Nadia Raffaelli; Maurizio Ciani; Ilaria Mannazzu
Journal:  Appl Environ Microbiol       Date:  2008-12-29       Impact factor: 4.792

9.  Isolation of Yeasts from Guajillo Pepper (Capsicum annuum L.) Fermentation and Study of Some Probiotic Characteristics.

Authors:  C E Lara-Hidalgo; L Dorantes-Álvarez; H Hernández-Sánchez; F Santoyo-Tepole; A Martínez-Torres; L Villa-Tanaca; C Hernández-Rodríguez
Journal:  Probiotics Antimicrob Proteins       Date:  2019-09       Impact factor: 4.609

10.  Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering.

Authors:  Warren Albertin; Mathabatha E Setati; Cécile Miot-Sertier; Talitha T Mostert; Benoit Colonna-Ceccaldi; Joana Coulon; Patrick Girard; Virginie Moine; Myriam Pillet; Franck Salin; Marina Bely; Benoit Divol; Isabelle Masneuf-Pomarede
Journal:  Front Microbiol       Date:  2016-01-20       Impact factor: 5.640

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