Literature DB >> 22061027

Methodology for measuring malonaldehyde as a product of lipid peroxidation in muscle tissues: A review.

S Raharjo1, J N Sofos.   

Abstract

The purpose of this review is to summarize concerns regarding the formation and quantification of malonaldehyde as a product of lipid peroxidation in muscle tissues. The spectrophotometric thiobarbituric acid (TBA) method is the most frequently used test for malonaldehyde quantification, especially in muscle tissues, as a marker of lipid peroxidation. However, the TBA method has been criticized as lacking specificity and adequate sensitivity towards malonaldehyde. High performance liquid and gas chromatographic methods offer better specificity and sensitivity for malonaldehyde detection. The TBA method, however, may be preferred over the chromatographic method because of its simplicity, especially when a large number of samples need to be analyzed in a short period of time on a daily basis. In addition, the TBA method has been correlated with other objective and subjective methods of measuring lipid peroxidation and its specificity can be improved with the use of a solid phase extraction C(18) cartridge.
Copyright © 1993. Published by Elsevier Ltd.

Entities:  

Year:  1993        PMID: 22061027     DOI: 10.1016/0309-1740(93)90046-K

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  13 in total

1.  Influence of slaughtering method on some aspects of quality of gilthead seabream and smoked rainbow trout.

Authors:  A Giuffrida; L Pennisi; G Ziino; L Fortino; G Valvo; S Marino; A Panebianco
Journal:  Vet Res Commun       Date:  2007-05       Impact factor: 2.459

2.  Chemopreventive effect of different ratios of fish oil and corn oil in experimental colon carcinogenesis.

Authors:  Pooja Sarotra; Gayatri Sharma; Shevali Kansal; Anjana Kumari Negi; Ritu Aggarwal; Rajat Sandhir; Navneet Agnihotri
Journal:  Lipids       Date:  2010-08-25       Impact factor: 1.880

3.  Does the gradual increase in dietary zinc oxide supplementation can affect egg quality, serum indices, and productive performance of laying hens?

Authors:  M E Abd El-Hack; M Alagawany; M T Chaudhry; M Saeed; E A M Ahmad; S A A El-Sayed
Journal:  Trop Anim Health Prod       Date:  2019-08-07       Impact factor: 1.559

4.  Antioxidant and antimicrobial effects of garlic in chicken sausage.

Authors:  Kh I Sallam; M Ishioroshi; K Samejima
Journal:  Lebenson Wiss Technol       Date:  2004-12       Impact factor: 4.952

5.  Expression Level Dominance and Homeolog Expression Bias Upon Cold Stress in the F1 Hybrid Between the Invasive Sphagneticola trilobata and the Native S. calendulacea in South China, and Implications for Its Invasiveness.

Authors:  Wei Wu; Wei Guo; Guangyan Ni; Longyuan Wang; Hui Zhang; Wei Lun Ng
Journal:  Front Genet       Date:  2022-05-19       Impact factor: 4.772

6.  Effect of dietary turmeric and cinnamon powders on meat quality and lipid peroxidation of broiler chicken under heat stress condition.

Authors:  Payam Baghban Kanani; Mohsen Daneshyar; Javad Aliakbarlu; Fatemeh Hamian
Journal:  Vet Res Forum       Date:  2017-06-15       Impact factor: 1.054

7.  Effect of zinc addition on the immune response and production performance of broilers: a meta-analysis.

Authors:  Cecep Hidayat; Anuraga Jayanegara; Elizabeth Wina
Journal:  Asian-Australas J Anim Sci       Date:  2019-05-28       Impact factor: 2.509

8.  Effects of supplemental zinc source and level on antioxidant ability and fat metabolism-related enzymes of broilers.

Authors:  Z H Liu; L Lu; R L Wang; H L Lei; S F Li; L Y Zhang; X G Luo
Journal:  Poult Sci       Date:  2015-11       Impact factor: 3.352

9.  Effects of chitosan edible coating containing grape seed extract on the shelf-life of refrigerated rainbow trout fillet.

Authors:  Parviz Hassanzadeh; Mehran Moradi; Nasim Vaezi; Mir-Hassan Moosavy; Razzagh Mahmoudi
Journal:  Vet Res Forum       Date:  2018-03-15       Impact factor: 1.054

10.  Phytochemical Constituents and Antioxidant Activity ofOudneya Africana L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage.

Authors:  Hafedh Hajlaoui; Soumaya Arraouadi; Hedi Mighri; Mouna Chaaibia; Néji Gharsallah; Gaspar Ros; Gema Nieto; And Adel Kadri
Journal:  Antioxidants (Basel)       Date:  2019-10-01
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