| Literature DB >> 22060688 |
Abstract
Post-mortem glycolysis, as described by muscle pH decline, was investigated in several ostrich muscles. While the gastrocnemius pars interna, femorotibialis medius, iliotibialis lateralis and iliofemoralis showed the normal descending pH decline pattern, the ambiens as well as the iliofibularis showed a very rapid pH decline until 2 hr post mortem whereafter pH increased.Entities:
Year: 1996 PMID： 22060688 DOI： 10.1016/0309-1740(95)00030-5
Source DB: PubMed Journal: Meat Sci ISSN： 0309-1740 Impact factor: 5.209