Literature DB >> 22060588

Lipid characteristics associated with oxidative and glycolytic fibres in rabbit muscles.

C Alasnier1, H Rémignon, G Gandemer.   

Abstract

The purpose of this study was to specify the intramuscular lipid characteristics which are related to the metabolic type of muscles. Two glycolytic muscles (Longissimus lumborum and Psoas major), two oxidative ones (Soleus and Semimembranosus propriosus) and an intermediate one (Gastrocnemius laterale) were dissected from rabbit carcasses. The results showed that:

Entities:  

Year:  1996        PMID： 22060588     DOI： 10.1016/s0309-1740(96)00015-0

Source DB:  PubMed          Journal:  Meat Sci        ISSN： 0309-1740            Impact factor:   5.209


  7 in total

1.  Muscle fat content and abdominal adipose tissue distribution investigated by magnetic resonance spectroscopy and imaging in obese children and youths.

Authors:  Cilius E Fonvig; Dorthe S Bille; Elizaveta Chabanova; Tenna R H Nielsen; Henrik S Thomsen; Jens-Christian Holm
Journal:  Pediatr Rep       Date:  2012-01-09

2.  Multidisciplinary care of obese children and adolescents for one year reduces ectopic fat content in liver and skeletal muscle.

Authors:  Cilius Esmann Fonvig; Elizaveta Chabanova; Johanne Dam Ohrt; Louise Aas Nielsen; Oluf Pedersen; Torben Hansen; Henrik S Thomsen; Jens-Christian Holm
Journal:  BMC Pediatr       Date:  2015-12-30       Impact factor: 2.125

3.  Changes in the Total Lipid, Neutral Lipid, Phospholipid and Fatty Acid Composition of Phospholipid Fractions during Pastırma Processing, a Dry-Cured Meat Product.

Authors:  Muhammet Irfan Aksu; Mehmet Dogan; Ahmet Necdet Sirkecioglu
Journal:  Korean J Food Sci Anim Resour       Date:  2017-02-28       Impact factor: 2.622

4.  Increase in muscle endurance in mice by dietary Yamabushitake mushroom (Hericium erinaceus) possibly via activation of PPARδ.

Authors:  Yusuke Komiya; Toshiya Nakamura; Momoko Ishii; Kuniyoshi Shimizu; Eri Hiraki; Fuminori Kawabata; Mako Nakamura; Ryuichi Tatsumi; Yoshihide Ikeuchi; Wataru Mizunoya
Journal:  Anim Sci J       Date:  2019-04-01       Impact factor: 1.749

5.  Intramuscular Fat Selection in Rabbits Modifies the Fatty Acid Composition of Muscle and Liver Tissues.

Authors:  Agostina Zubiri-Gaitán; Agustín Blasco; Ruth Ccalta; Katy Satué; Pilar Hernández
Journal:  Animals (Basel)       Date:  2022-03-31       Impact factor: 2.752

6.  Effect of Breed and Finishing Diet on Chemical Composition and Quality Parameters of Meat from Burguete and Jaca Navarra Foals.

Authors:  Aurora Cittadini; María V Sarriés; Rubén Domínguez; Mirian Pateiro; José M Lorenzo
Journal:  Animals (Basel)       Date:  2022-02-24       Impact factor: 2.752

7.  Effect of Muscle Fibre Type on the Fatty Acids Profile and Lipid Oxidation of Dry-Cured Venison SM (semimembranosus) Muscle.

Authors:  Joanna Żochowska-Kujawska; Marek Kotowicz; Małgorzata Sobczak; Sławomir Lisiecki
Journal:  Foods       Date:  2022-07-11
  7 in total

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