| Literature DB >> 22059673 |
P J Cameron1, M Zembayashi, D K Lunt, T Mitsuhashi, M Mitsumoto, S Ozawa, S B Smith.
Abstract
Japanese Black and American Wagyu steers (n = 155) were slaughtered and graded under typical Japanese production conditions, and then analyzed for percentage ether-extractable fat at the 6th thoracic vertebra. The percentage of intramuscular lipid was used to develop a prediction equation for the Japanese beef marbling standard (BMS) with R(2) = 0·7619.Entities:
Year: 1994 PMID: 22059673 DOI: 10.1016/0309-1740(94)90125-2
Source DB: PubMed Journal: Meat Sci ISSN: 0309-1740 Impact factor: 5.209