Literature DB >> 22056091

Comparison of methods for measuring sarcomere length in beef semitendinosus muscle.

H R Cross1, R L West, T R Dutson.   

Abstract

The objective of the study was to compare the precision of the laser method for measuring sarcomere length with the precision of two oil-immersion microscope methods. Eighteen semitendinosus muscles were assigned to one of three post-mortem treatments to provide a wide range in sarcomere length. Two 5·0cm sections were removed from the centre of each muscle. Each section was subdivided into six equal-size pieces and randomly allotted to each of three participating institutions. Analysis of variance revealed that sarcomere length measurement was not significantly affected by the method of measurement or by the technician. For 99% precision, the laser method required 34 measurements, whereas the two microscope methods required 45 and 66 measurements, respectively.
Copyright © 1981. Published by Elsevier Ltd.

Entities:  

Year:  1981        PMID: 22056091     DOI: 10.1016/0309-1740(81)90016-4

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  27 in total

1.  Feeding distillers grains to cattle may affect beef tenderness early postmortem.

Authors:  Felipe A Ribeiro; Katherine I Domenech-Pérez; Carmen J Contreras-Castillo; Kellen Hart; Nicolas J Herrera; Chris R Calkins
Journal:  J Anim Sci       Date:  2019-02-01       Impact factor: 3.159

2.  The differentiation of camel breeds based on meat measurements using discriminant analysis.

Authors:  Raed Mahmoud Al-Atiyat; Gamal Suliman; Entissar AlSuhaibani; Ahmad El-Waziry; Abdullah Al-Owaimer; Saeid Basmaeil
Journal:  Trop Anim Health Prod       Date:  2016-02-27       Impact factor: 1.559

3.  Changes in physicochemical characteristics and oxidative stability of pre- and post-rigor frozen chicken muscles during cold storage.

Authors:  Nahar Sabikun; Allah Bakhsh; Ishamri Ismail; Young-Hwa Hwang; M Shafiur Rahman; Seon-Tea Joo
Journal:  J Food Sci Technol       Date:  2019-08-05       Impact factor: 2.701

4.  Quality effects on beef strip steaks from cattle fed high-protein corn distillers grains and other ethanol by-products.

Authors:  Kellen B Hart; Felipe A Ribeiro; Morgan L Henriott; Nicolas J Herrera; Chris R Calkins
Journal:  J Anim Sci       Date:  2019-04-29       Impact factor: 3.159

5.  Carcass characteristics and meat quality of lambs fed babassu cake (Orbignya speciosa) as a replacement for elephant grass silage.

Authors:  Janaina Barros Luz; Kaliandra Souza Alves; Rafael Mezzomo; Ernestina Ribeiro Dos Santos Neta; Daiany Íris Gomes; Luis Rennan Sampaio Oliveira; Josiane Costa Silva; Francisco Fernando Ramos de Carvalho
Journal:  Trop Anim Health Prod       Date:  2016-10-06       Impact factor: 1.559

6.  Effects of extended postmortem aging and intramuscular location on protein degradation, muscle fiber morphometrics, and tenderness of beef longissimus lumborum and semitendinosus steaks.

Authors:  MaryAnn J Matney; Morgan E Gravely; Travis G O'Quinn; James S Drouillard; Kelsey J Phelps-Ronningen; Terry A Houser; Allison W Hobson; Hanna M Alcocer; John M Gonzalez
Journal:  J Anim Sci       Date:  2021-10-01       Impact factor: 3.338

7.  Carcass traits and meat quality of lambs slaughtered during different seasonal conditions.

Authors:  Volmir Antônio Polli; Amoracyr José Costa Nuñez; Renius Oliveira Mello; Sérgio Carvalho; João Restle; Pablo Tavares Costa; Juliano Smanioto Barin; André Fogaça Nigeliskii; Dejanir Pissinin; Ricardo Zambarda Vaz
Journal:  Trop Anim Health Prod       Date:  2022-10-20       Impact factor: 1.893

8.  Oxidative stress and postmortem meat quality in crossbred lambs.

Authors:  Nicolas J Herrera; Nicolas A Bland; Felipe A Ribeiro; Morgan L Henriott; Eric M Hofferber; Jakob Meier; Jessica L Petersen; Nicole M Iverson; Chris R Calkins
Journal:  J Anim Sci       Date:  2021-07-01       Impact factor: 3.159

9.  Lipid Sources with Different Fatty Acid Profile Alters the Fatty Acid Profile and Quality of Beef from Confined Nellore Steers.

Authors:  Giovani Fiorentini; Josiane F Lage; Isabela P C Carvalho; Juliana D Messana; Roberta C Canesin; Ricardo A Reis; Telma T Berchielli
Journal:  Asian-Australas J Anim Sci       Date:  2015-07       Impact factor: 2.509

10.  Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy.

Authors:  Rodrigo Fortunato de Oliveira; Juliana Lolli Malagoli de Mello; Fábio Borba Ferrari; Rodrigo Alves de Souza; Mateus Roberto Pereira; Erika Nayara Freire Cavalcanti; Erick Alonso Villegas-Cayllahua; Heloisa de Almeida Fidelis; Aline Giampietro-Ganeco; Maísa Santos Fávero; Pedro Alves de Souza; Hirasilva Borba
Journal:  Animals (Basel)       Date:  2021-06-30       Impact factor: 2.752

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.