Literature DB >> 22056053

Micro-organisms in food-2. Sampling for microbiological analysis: principles and specific applications ICMSF, Blackwell Scientific Publications, Oxford, 1986. 310 pp. Price: £19·50 (cloth).

G S Stewart.   

Abstract

Year:  1987        PMID： 22056053     DOI： 10.1016/0309-1740(87)90078-7

Source DB:  PubMed          Journal:  Meat Sci        ISSN： 0309-1740            Impact factor:   5.209


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  4 in total

1.  Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf bread.

Authors:  Ho-Seok Chang; Kwang-Young Song; Young-Ji Kim; Jung-Whan Chon; Hyunsook Kim; Keum-Il Jang; Eui-Su Kim; Kun-Ho Seo
Journal:  Food Sci Biotechnol       Date:  2020-06-23       Impact factor: 2.391

2.  Effect of gamma radiation on microbial load, physico-chemical and sensory characteristics of common spices for storage.

Authors:  Mahfuzur Rahman; M A Islam; Keshob C Das; Md Salimullah; M Z I Mollah; Ruhul A Khan
Journal:  J Food Sci Technol       Date:  2021-04-07       Impact factor: 3.117

3.  Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh.

Authors:  Sohana Al Sanjee; Md Ekramul Karim
Journal:  Int J Food Sci       Date:  2016-02-25

4.  Prevalence and Antimicrobial Resistance of Bacteria Isolated from Marine and Freshwater Fish in Tanzania.

Authors:  Esther Marijani
Journal:  Int J Microbiol       Date:  2022-03-04
  4 in total

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