Literature DB >> 22056032

Effect of muscle lysosomal enzymes and calcium activated neutral proteinase on myofibrillar ATPase activity: Relationship with ageing changes.

A Ouali1, C Valin.   

Abstract

Myofibrillar ATPase activities have been used to study the in vitro effect of Ca-ANP (Calcium Activated Neutral Proteinase) and lysosomal proteolytic enzymes on the myofibrils at their respective optimal conditions activity. It appeared that the effect of Post-mortem ageing of meat on the MgCa and Mg-EGTA modified ATPase activities can be reproduced by incubating myofibrils with these hydrolytic systems. However, the effect of ageing on the Ca(++)-enhanced ATPase activity of myofibrils was not explained. It was concluded that Ca-ANP and at least one lysosomal thiol protease could be involved in the ageing process.
Copyright © 1981. Published by Elsevier Ltd.

Entities:  

Year:  1981        PMID: 22056032     DOI: 10.1016/0309-1740(81)90006-1

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  2 in total

1.  Effect of ice storage on the functional properties of proteins from a few species of fresh water fish (Indian major carps) with special emphasis on gel forming ability.

Authors:  Naresh Kumar Mehta; K Elavarasan; A Manjunatha Reddy; B A Shamasundar
Journal:  J Food Sci Technol       Date:  2011-10-12       Impact factor: 2.701

2.  Modifying textural and functional characteristics of fish (Nemipterus japonicus) mince using high pressure technology.

Authors:  Sarika Kunnath; Bindu Jaganath; Satyen Kumar Panda; C N Ravishankar; Venkateshwarlu Gudipati
Journal:  J Food Sci Technol       Date:  2022-04-30       Impact factor: 3.117

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.