| Literature DB >> 22056032 |
Abstract
Myofibrillar ATPase activities have been used to study the in vitro effect of Ca-ANP (Calcium Activated Neutral Proteinase) and lysosomal proteolytic enzymes on the myofibrils at their respective optimal conditions activity. It appeared that the effect of Post-mortem ageing of meat on the MgCa and Mg-EGTA modified ATPase activities can be reproduced by incubating myofibrils with these hydrolytic systems. However, the effect of ageing on the Ca(++)-enhanced ATPase activity of myofibrils was not explained. It was concluded that Ca-ANP and at least one lysosomal thiol protease could be involved in the ageing process.Entities:
Year: 1981 PMID: 22056032 DOI: 10.1016/0309-1740(81)90006-1
Source DB: PubMed Journal: Meat Sci ISSN: 0309-1740 Impact factor: 5.209