Literature DB >> 2205554

Effects of a fructose-enriched diet on plasma insulin and triglyceride concentration in SHR and WKY rats.

G M Reaven1, H Ho, B B Hoffman.   

Abstract

Significant increases (P less than 0.001) in plasma insulin and triglyceride concentrations and in blood pressure were seen when SHR and WKY rats ate a fructose-enriched diet for 14 days. However, all of the changes were significantly accentuated (P less than 0.02-0.001) in SHR rats. Specifically the increment in plasma insulin concentration following the fructose-enriched diet was 42 +/- 4 microU/ml in SHR as compared to 25 +/- 4 microU/ml in WKY rats (P less than 0.001). Plasma triglyceride concentrations also increased to a greater degree in response to fructose in SHR rats (260 +/- 24 vs. 136 +/- 20 mg/dl, P less than 0.001). Finally, the fructose-induced increase in blood pressure of 29 +/- 4 mm of Hg in SHR rats was greater (P less than 0.02) than that seen in WKY rats (19 +/- 2 mm of Hg). There was no change in plasma glucose concentration in response to the fructose diet. WKY rats gained more weight than did the SHR rats. Thus, although plasma triglyceride and insulin concentration and blood pressure increased when either WKY or SHR rats consumed a fructose enriched diet, the magnitude of these changes was greater in SHR rats.

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Year:  1990        PMID: 2205554     DOI: 10.1055/s-2007-1004922

Source DB:  PubMed          Journal:  Horm Metab Res        ISSN: 0018-5043            Impact factor:   2.936


  4 in total

1.  High-carbohydrate diets affect the size and composition of plasma lipoproteins in hamsters (Mesocricetus auratus).

Authors:  Limin Wang; Jun Yu; Rosemary L Walzem
Journal:  Comp Med       Date:  2008-04       Impact factor: 0.982

Review 2.  Tumor Necrosis Factor Alpha and the Gastrointestinal Epithelium: Implications for the Gut-Brain Axis and Hypertension.

Authors:  Christopher L Souders; Jasenka Zubcevic; Christopher J Martyniuk
Journal:  Cell Mol Neurobiol       Date:  2021-02-16       Impact factor: 5.046

3.  Moderate (20%) fructose-enriched diet stimulates salt-sensitive hypertension with increased salt retention and decreased renal nitric oxide.

Authors:  Kevin L Gordish; Kamal M Kassem; Pablo A Ortiz; William H Beierwaltes
Journal:  Physiol Rep       Date:  2017-04

Review 4.  Pathogenesis of Cardiovascular and Metabolic Diseases: Are Fructose-Containing Sugars More Involved Than Other Dietary Calories?

Authors:  Robin Rosset; Anna Surowska; Luc Tappy
Journal:  Curr Hypertens Rep       Date:  2016-06       Impact factor: 5.369

  4 in total

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