Literature DB >> 22055127

Effects of pressure treatment on the ultrastructure of striated muscle.

J J Macfarlane1, D J Morton.   

Abstract

Pre- and post-rigor sheep semimembranosus muscles were subjected to a hydrostatic pressure of 100 meganewtons/m(2) at 25°C. The ultrastructure of the muscle fibres was compared with that of non pressure-treated samples. A conspicuous feature of pressure-treated post-rigor samples was the absence of the M-band in the central region of the A-band. Therefore it appeared that some, if not all, of the proteins in the M-line were very susceptible to disaggregation under high pressure. Another feature of the post-rigor pressure-treated sample was the loss of integrity and aggregation of I-band filaments which presumably involved an F-G transformation of actin. Pressure treatment of pre-rigor muscle resulted in extensive structural disruption with contraction band formation. It is suggested that a weakening of thin filaments and M-line bridges, when combined with a pressure-induced contraction, facilitates disruption of pre-rigor pressure-treated muscle.
Copyright © 1978. Published by Elsevier Ltd.

Entities:  

Year:  1978        PMID: 22055127     DOI: 10.1016/0309-1740(78)90029-3

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  1 in total

1.  Effect of combined high pressure and thermal treatment on myofibrillar proteins solubilization of beef muscle.

Authors:  Hanjun Ma; Guanghong Zhou; David A Ledward; Xiaoling Yu; Runshu Pan
Journal:  Int J Mol Sci       Date:  2011-05-11       Impact factor: 5.923

  1 in total

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