Literature DB >> 22054191

High salinity relay as a postharvest processing strategy to reduce vibrio vulnificus levels in Chesapeake Bay oysters (Crassostrea virginica).

Corinne Audemard1, Howard I Kator, Martha W Rhodes, Thomas Gallivan, A J Erskine, A Thomas Leggett, Kimberly S Reece.   

Abstract

In 2009 the U.S. Food and Drug Administration (FDA) announced its intention to implement postharvest processing (PHP) methods to eliminate Vibrio vulnificus from oysters intended for the raw, half-shell market that are harvested from the Gulf of Mexico during warmer months. FDA-approved PHP methods can be expensive and may be associated with unfavorable responses from some consumers. A relatively unexplored PHP method that uses relaying to high salinity waters could be an alternative strategy, considering that high salinities appear to negatively affect the survival of V. vulnificus. During relay, however, oysters may be exposed to rapid and large salinity increases that could cause increased mortality. In this study, the effectiveness of high salinity relay to reduce V. vulnificus to <30 most probable number (MPN) per g and the impact on oyster mortality were assessed in the lower Chesapeake Bay. Two relay experiments were performed during the summer and fall of 2010. Oysters collected from three grow-out sites, a low salinity site (14 to 15 practical salinity units [psu]) and two moderate salinity sites (22 to 25 psu), were relayed directly to a high salinity site (≥30 psu) on Virginia's Eastern Shore. Oysters were assayed for V. vulnificus and Vibrio parahaemolyticus (another Vibrio species of concern) densities at time 0 prior to relay and after 7 and 14 days of relay, using the FDA MPN enrichment method combined with detection by real-time PCR. After 14 days, both V. vulnificus and V. parahaemolyticus densities were ≤0.8 MPN/g, and decreases of 2 to 3 log in V. vulnificus densities were observed. Oyster mortalities were low (≤4%) even for oysters from the low salinity harvest site, which experienced a salinity increase of approximately 15 psu. Results, although preliminary and requiring formal validation and economic analysis, suggest that high salinity relay could be an effective PHP method.

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Year:  2011        PMID: 22054191     DOI: 10.4315/0362-028X.JFP-11-152

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  7 in total

Review 1.  Factors affecting the uptake and retention of Vibrio vulnificus in oysters.

Authors:  Brett A Froelich; Rachel T Noble
Journal:  Appl Environ Microbiol       Date:  2014-09-26       Impact factor: 4.792

2.  Possible Probiotic Lactic Acid Bacteria Isolated from Oysters (Crassostrea gigas).

Authors:  Chang-Ho Kang; Takyong Gu; Jae-Seong So
Journal:  Probiotics Antimicrob Proteins       Date:  2018-12       Impact factor: 4.609

3.  Development of a matrix tool for the prediction of Vibrio species in oysters harvested from North Carolina.

Authors:  B A Froelich; M Ayrapetyan; P Fowler; J D Oliver; R T Noble
Journal:  Appl Environ Microbiol       Date:  2014-12-01       Impact factor: 4.792

Review 4.  Vibrio bacteria in raw oysters: managing risks to human health.

Authors:  Brett A Froelich; Rachel T Noble
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2016-03-05       Impact factor: 6.237

5.  Seasonal levels of the Vibrio predator bacteriovorax in atlantic, pacific, and gulf coast seawater.

Authors:  Gary P Richards; Michael A Watson; E Fidelma Boyd; William Burkhardt; Ronald Lau; Joseph Uknalis; Johnna P Fay
Journal:  Int J Microbiol       Date:  2013-12-22

Review 6.  Food Safety Impacts from Post-Harvest Processing Procedures of Molluscan Shellfish.

Authors:  George L Baker
Journal:  Foods       Date:  2016-04-18

7.  Accurate diagnosis and treatment of Vibrio vulnificus infection: a retrospective study of 12 cases.

Authors:  Yoshinori Matsuoka; Yukishi Nakayama; Tomoko Yamada; Akira Nakagawachi; Kouichi Matsumoto; Kimihide Nakamura; Kyousuke Sugiyama; Yoshinori Tanigawa; Yoshinobu Kakiuchi; Yoshiro Sakaguchi
Journal:  Braz J Infect Dis       Date:  2013-01-14       Impact factor: 3.257

  7 in total

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