Literature DB >> 22054188

A meta-analysis of the published literature on the effectiveness of antimicrobial soaps.

Rebecca Montville1, Donald W Schaffner.   

Abstract

The goal of this research was to conduct a systematic quantitative analysis of the existing data in the literature in order to determine if there is a difference between antimicrobial and nonantimicrobial soaps and to identify the methodological factors that might affect this difference. Data on hand washing efficacy and experimental conditions (sample size, wash duration, soap quantity, challenge organism, inoculum size, and neutralization method) from published studies were compiled and transferred to a relational database. A total of 25 publications, containing 374 observations, met the study selection criteria. The majority of the studies included fewer than 15 observations with each treatment and included a direct comparison between nonantimicrobial soap and antimicrobial soap. Although differences in efficacy between antimicrobial and nonantimicrobial soap were small (∼0.5-log CFU reduction difference), antimicrobial soap produced consistently statistically significantly greater reductions. This difference was true for any of the antimicrobial compounds investigated where n was >20 (chlorhexidine gluconate, iodophor, triclosan, or povidone). Average log reductions were statistically significantly greater (∼2 log CFU) when either gram-positive or gram-negative transient organisms were deliberately added to hands compared with experiments done with resident hand flora (∼0.5 log CFU). Our findings support the importance of using a high initial inoculum on the hands, well above the detection limit. The inherent variability in hand washing seen in the published literature underscores the importance of using a sufficiently large sample size to detect differences when they occur.

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Year:  2011        PMID: 22054188     DOI: 10.4315/0362-028X.JFP-11-122

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  7 in total

1.  Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters.

Authors:  Jessica L Prince-Guerra; Molly E Nace; Robert H Lyles; Anna M Fabiszewski de Aceituno; Faith E Bartz; James W Arbogast; Jennifer Gentry-Shields; Lee-Ann Jaykus; Norma Heredia; Santos García; Juan S Leon
Journal:  Appl Environ Microbiol       Date:  2020-09-01       Impact factor: 4.792

2.  Modeling environmental contamination in hospital single- and four-bed rooms.

Authors:  M-F King; C J Noakes; P A Sleigh
Journal:  Indoor Air       Date:  2015-03-04       Impact factor: 5.770

3.  Multifactor Assessment of Non-Antimicrobial Soap Performance.

Authors:  James Bingham; Todd J Cartner; Patricia A Mays Suko; Rachel A Leslie
Journal:  Open Forum Infect Dis       Date:  2019-03-20       Impact factor: 3.835

Review 4.  Triclosan: An Update on Biochemical and Molecular Mechanisms.

Authors:  Mohammad A Alfhili; Myon-Hee Lee
Journal:  Oxid Med Cell Longev       Date:  2019-05-02       Impact factor: 6.543

5.  Stability of SARS-CoV-2 in different environmental conditions.

Authors:  Reza Dehbandi; Mohammad Ali Zazouli
Journal:  Lancet Microbe       Date:  2020-08-06

6.  Effect of New Surfactants on Biological Properties of Liquid Soaps.

Authors:  Emilia Klimaszewska; Daria Wieczorek; Sławomir Lewicki; Marta Stelmasiak; Marta Ogorzałek; Łukasz Szymański; Ryszard Tomasiuk; Leszek Markuszewski
Journal:  Molecules       Date:  2022-08-25       Impact factor: 4.927

7.  Antimicrobial activity of commercial "antibacterial" handwashes and soaps.

Authors:  Feroze Kaliyadan; Elsayed Aboulmagd; Tarek Tawfik Amin
Journal:  Indian Dermatol Online J       Date:  2014-07
  7 in total

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