Literature DB >> 22053755

Orally administered L-ornithine elevates brain L-ornithine levels and has an anxiolytic-like effect in mice.

Koji Kurata1, Mao Nagasawa, Shozo Tomonaga, Mami Aoki, Koji Morishita, D Michael Denbow, Mitsuhiro Furuse.   

Abstract

Intracerebroventricular injection of L-ornithine has demonstrated sedative and hypnotic effects in neonatal chicks exposed to acute stressful conditions. However, whether orally administered L-ornithine can reduce acute mental stress remains to be defined. To clarify the nutritional importance of L-ornithine in controlling the stress response, in Experiment 1 we first investigated whether orally administered L-ornithine can be transported into the brain of mice. Mice were orally administered L-ornithine (3 mmol/water 10 ml/kg, per os). L-Ornithine levels were significantly elevated in the cerebral cortex and hippocampus at 30 and 60 minutes post-administration. In Experiment 2, the effect of orally administered L-ornithine (0, 0.1875, 0.75 and 3 mmol/water 10 ml/kg, per os) on anxiety-like behavior in mice exposed to the elevated plus-maze test was examined at 30 minutes post-administration. There was a significant increase in the percentage of time spent and entries in the open arms in the group receiving 0.75 mmol of L-ornithine compared to the control group. Furthermore, locomotion activity in a novel environment was not significantly changed between the control group and 0.75 mmol of L-ornithine group in Experiment 3. Therefore, it appears that orally administrated L-ornithine is bioavailable to the rodent brain and reduces anxiety-like behavior as demonstrated by the elevated plus-maze test.

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Year:  2011        PMID: 22053755     DOI: 10.1179/1476830511Y.0000000018

Source DB:  PubMed          Journal:  Nutr Neurosci        ISSN: 1028-415X            Impact factor:   4.994


  5 in total

1.  A randomized, double-masked, placebo-controlled crossover trial on the effects of L-ornithine on salivary cortisol and feelings of fatigue of flushers the morning after alcohol consumption.

Authors:  Takeshi Kokubo; Emiko Ikeshima; Takayoshi Kirisako; Yutaka Miura; Masahisa Horiuchi; Akira Tsuda
Journal:  Biopsychosoc Med       Date:  2013-02-18

2.  Contents of Functionally Bioactive Peptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models Produced with Different Lactobacilli.

Authors:  Monika Garbowska; Antoni Pluta; Anna Berthold-Pluta
Journal:  Molecules       Date:  2020-11-22       Impact factor: 4.411

3.  Microbiota and Metabolite Profiling Combined With Integrative Analysis for Differentiating Cheeses of Varying Ripening Ages.

Authors:  Roya Afshari; Christopher J Pillidge; Daniel A Dias; A Mark Osborn; Harsharn Gill
Journal:  Front Microbiol       Date:  2020-11-26       Impact factor: 5.640

4.  Impact of Nisin-Producing Strains of Lactococcus lactis on the Contents of Bioactive Dipeptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models.

Authors:  Monika Garbowska; Antoni Pluta; Anna Berthold-Pluta
Journal:  Materials (Basel)       Date:  2020-04-13       Impact factor: 3.623

Review 5.  The Role of Amino Acids in Neurotransmission and Fluorescent Tools for Their Detection.

Authors:  Rochelin Dalangin; Anna Kim; Robert E Campbell
Journal:  Int J Mol Sci       Date:  2020-08-27       Impact factor: 5.923

  5 in total

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